Broiled Fluff Frosting Recipes

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BROILER ICING



Broiler Icing image

This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!

Provided by CLLWC

Categories     Desserts     Frostings and Icings

Time 15m

Yield 24

Number Of Ingredients 5

1 cup brown sugar
¼ cup butter, melted
¼ cup cream
1 cup flaked coconut
½ cup chopped walnuts

Steps:

  • In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
  • Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 11 g, Cholesterol 8.5 mg, Fat 5.3 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.7 g, Sodium 26 mg, Sugar 10.1 g

BROILED FLUFF®-FROSTING



Broiled Fluff®-Frosting image

This recipe is so easy and Deelish! This separates the cakes from the cupcakes!!! It's truly a delicious topping for any cake.Cooking time indicates broiling time. Source:Marshmallow Fluff®

Provided by FLUFFSTER

Categories     Dessert

Time 12m

Yield 8 serving(s)

Number Of Ingredients 5

1/3 cup butter or 1/3 cup margarine, softened
1 cup marshmallow cream
1/4 teaspoon salt
1 cup shredded coconut
1/2 cup chopped walnuts

Steps:

  • Combine all ingredients; spread over the top of hot cake.
  • Broil slowly, about 2 minutes until golden brown. Makes.
  • enough to frost one 9-inch square cake.

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