Broiled Figs And Yogurt Recipes

HONEY-CARAMELIZED FIGS WITH YOGURT

Honey-Caramelized Figs with Yogurt image

Meet your new go-to breakfast. A light dusting of cinnamon adds just the right finish.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 5

Ingredients

1 tablespoon honey, plus more for drizzling
8 ounces fresh figs, halved
2 cups plain low-fat Greek yogurt
Pinch ground cinnamon
1/4 cup chopped pistachios

Steps:

Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.
Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.

Nutrition Facts : Calories 163 g, Fat 3 g, Fiber 2 g, Protein 12 g, Sodium 44 g

GRILLED FIGS WITH YOGURT, CHEESE AND HONEY

Grilled Figs With Yogurt, Cheese and Honey image

Make and share this Grilled Figs With Yogurt, Cheese and Honey recipe from Food.com.

Provided by Chef mariajane

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups balkan-style yogurt
4 fresh figs, halved
2 tablespoons mild and light olive oil
1/4 cup honey
2 tablespoons extra virgin olive oil
2 tbps. toasted hazelnuts, coarsely chopped

Steps:

Drain yogurt in the fridge in a cheesecloth-lined strainer for 2 hours or until thickened.
Toss figs in mild and light olive oil; grill over medium heat until warmed through and softened. Spoon yogurt onto plate, top with warm figs and drizzle with honey and extra virgin olive oil. Sprinkle with hazelnuts.

Nutrition Facts : Calories 276.8, Fat 16.6, SaturatedFat 3.8, Cholesterol 11.9, Sodium 43.9, Carbohydrate 31.3, Fiber 1.5, Sugar 29.8, Protein 3.6

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