Broiled Crunchy Cake Topping Recipes

HOT MILK SPONGE CAKE WITH BROILED TOPPING

Steps:

• Preheat oven to 350*. Grease a 9 x 9 baking dish.
• In a small bowl, beat eggs for 4 minutes.
• Slowly add sugar. Beat 4 minutes.
• Add vanilla and mix thoroughly.
• In a separate bowl combine dry ingredients.
• Add to the egg mixture and mix just until blended.
• Heat milk and butter just until milk starts to foam.
• Add to batter and mix well.
• Bake for 25 minutes at 350*. Frost while warm.
• Topping:.
• Cream butter and sugar.
• Add coconut and mix well.
• Spread on cake while warm.
• Broil for 4 - 5 minutes, or until golden brown.
• You MUST keep an eye on this as it will burn very easily.

BROILER ICING

Steps:

• In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
• Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.

BROILED COCONUT TOPPING

Steps:

• Mix all ingredients well.
• Spread mixture over a slightly warm cake.
• Set your oven to broil.
• Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
• WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!

BROILED CRUNCHY CAKE TOPPING

Steps:

• 1. Place sugar, margarine, and corn syrup in small saucepan. Cook over medium heat, stirring constantly, until mixture begins to bubble and sugar dissolves. Remove from heat. Add coconut, walnuts, and KELLOGG'S FROOT LOOPS cereal stir until evenly coated.2. Spread topping evenly over warm 13 x 9 x 2-inch cake. Place cake on rack in broiler with top about 3-inches from source of heat. Broil until topping is bubbly and lightly browned, about 1 minute. Use kitchen shears to help cut through topping without tearing cake. Cut cake portion with sharp knife serve warm or cool.