Broiled Crab Puffs Recipes

CRAB BALLS

Steps:

• 1. Place crab meat in a mixing bowl and pick out any stray shell fragments.
• 2. Add crushed crackers, Old Bay seasoning, and parsley to the crab.
• 3. In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
• 4. Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
• 5. Mold into golfball-sized balls and place on a cookie sheet.
• 6. Bake at 350 degrees for 30 minutes.
• 7. Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!

CRAB BOIL

Steps:

• Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
• Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.

SNOW CRAB RECIPE

Steps:

• Preheat oven and select Broil function. Brush the melted butter using a brush on the snow crab.
• Broil for 5 minutes or until the shells are slightly toasted.
• Remove from the oven and serve the crab legs with the remaining melted butter and lemon wedges.

BROILED SNOW CRAB LEGS-CONNIE'S

Steps:

• 1. Sprinkle a good amount of Bay Seasoning on both sides of crab legs and in opening.
• 2. Place oven rack on second rim from the top.
• 3. Set oven on low broil.
• 4. Put crab legs, two at a time, on a large, rimmed pan and broil four minutes.
• 5. Turn crab legs over and broil for another three minutes. (Watch them carefully, as it really depends on how fat they are, how long it will take).
• 6. Remove from oven. Be careful...Hot!
• 7. Enjoy!

BROILED CRAB PUFFS

Steps:

• Set broiler to high. Pick over the crabmeat to remove shells. Heat the jar of cheese in the microwave until softened. Combine all ingredients except the crab and muffins, and mix well. Gently stir in the crabmeat, and spread the mix over each muffin half. Cut each half into quarters and then place on a cookie sheet. Place the cookie sheet about six inches from the broiler, five to 10 minutes, until the tops are golden and the mixture is bubbly. Watch to make sure they don't burn (if they get too brown, they are too close to the broiler).

OLD ENGLISH CRAB-CHEESE MELTAWAYS

Steps:

• Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.