Broiled Cilantro Chimichurri Dover Sole Recipe 465

BROILED SOLE FILLETS WITH GARLIC HERB SAUCE

Broiled Sole Fillets With Garlic Herb Sauce image

Make and share this Broiled Sole Fillets With Garlic Herb Sauce recipe from Food.com.

Provided by swirlycinnacakes

Categories Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup olive oil
1/4 cup lemon juice
1/2 teaspoon garlic, minced
1/4 cup fresh parsley or 1/4 cup fresh dill, minced
salt and pepper
1 1/2 lbs firm sole fillets

Steps:

Preheat the broiler.
Grease a baking sheet.
Whisk together the oil, lemon juice, garlic and parsley in a small bowl.
Season to taste with salt and pepper.
Arrange the fillets on the prepared baking sheet.
Drizzle with some of the flavored oil.
If the fillets are less than 1/4 inch thick, broil for 2 to 4 minutes, until the fish is firm and barely cooked through.
If the fillets are thicker, broil for 8 to 10 minutes per inch of thickness.
Serve hot.

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