Broiled Cheese Spamgel Recipes

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BROILED BURGERS WITH SPAM®



Broiled Burgers with SPAM® image

Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!

Provided by Kaye Lynn

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 12

Number Of Ingredients 9

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), finely chopped
4 hard-cooked eggs, peeled and chopped
1 (8 ounce) package shredded Cheddar cheese
½ cup finely chopped onion
½ cup mayonnaise
¼ cup chili sauce
½ teaspoon salt
¼ teaspoon hot sauce
12 hamburger buns, split

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
  • Spread meat mixture over hamburger bun halves. Place on a baking sheet.
  • Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 25.3 g, Cholesterol 113.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 8.9 g, Sodium 993.1 mg, Sugar 1.3 g

BROILED CHEESE TOAST



Broiled Cheese Toast image

Growing up, it seemed my parents would be quite creative when preparing weekend breakfast. We always had plenty on the table, even when we had to scrimp to make ends meet. When we did not have a loaf of bread, my mom would use leftover hamburger or hot dog rolls, or whatever she was able to find which would toast under the broiler. Along with our favorite weekend broiled cinnamon toast, we often would have this along with our bacon, eggs and grits. Broiled Cheese toast is a favorite childhood memory for me. I hope your family will enjoy it too!

Provided by Bev I Am

Categories     Breakfast

Time 7m

Yield 6 serving(s)

Number Of Ingredients 4

6 slices soft white bread
butter (your desired amount for spreading)
6 slices American cheese (or Cheddar)
white sugar (your desired amount for sprinkling)

Steps:

  • Place bread on cookie sheet.
  • Spread with your desired amount of butter.
  • Place cheese on top of butter.
  • Sprinkle with sugar.
  • Place under broiler; be sure to watch closely so sugar does not burn).
  • Broil until tops are bubbly and just beginning to toast.
  • Enjoy!

Nutrition Facts : Calories 113.5, Fat 4.3, SaturatedFat 2.4, Cholesterol 9.1, Sodium 264.9, Carbohydrate 13.8, Fiber 0.6, Sugar 1.1, Protein 4.7

BROILED (SPAM) CHEESE SANDWICH RECIPE



Broiled (spam) cheese sandwich Recipe image

Provided by á-138

Number Of Ingredients 7

BROILED MEAT 'N CHEESE SANDWICH
1 (12 oz.) can Armour Treet or Spam, cubed
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped green pepper
1/2 c. mayonnaise

Steps:

  • 6 hamburger buns, split, or hot dog buns, not split Combine meat, cheese and vegetables; stir in mayonnaise. Place 1/4 cup mixture on each bun half. Broil 8 to 10 inches from heat until mixture is hot and bubbly, about 5 minutes. Makes 12 sandwiches.

BROILED SPAM APPETIZERS



Broiled Spam Appetizers image

Make and share this Broiled Spam Appetizers recipe from Food.com.

Provided by southern chef in lo

Categories     Cheese

Time 17m

Yield 32 appitizers

Number Of Ingredients 7

1 (7 ounce) can Spam, classic finely cubed
1/3 cup shredded cheddar cheese
1/4 cup finely chopped celery
1/4 cup mayonnaise or 1/4 cup salad dressing
1 tablespoon chopped fresh parsley
1/8 teaspoon hot pepper sauce
miniature party rye rounds or cracker

Steps:

  • In medium bowl, combine all ingredients except toast. Spread mixture on toast triangles. Place on baking sheet. Broil 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 31, Fat 2.7, SaturatedFat 0.9, Cholesterol 6, Sodium 105.4, Carbohydrate 0.7, Sugar 0.1, Protein 1.1

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