Broiled Cauliflower With Four Cheese Tomato Sauce Recipes

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BROILED CAULIFLOWER WITH FOUR CHEESE TOMATO SAUCE



Broiled Cauliflower with Four Cheese Tomato Sauce image

Florets of cauliflower simmer in a cheesy tomato sauce, then are finished under the broiler with Parmesan and mozzarella cheese for a fresh and easy side dish.

Provided by Classico

Categories     Trusted Brands: Recipes and Tips     Classico® Pasta Sauce

Time 30m

Yield 4

Number Of Ingredients 10

2 tablespoons corn oil
½ cup finely chopped onion
3 large cloves garlic, minced
4 cups large cauliflower florets
Salt and pepper to taste
1 (24 ounce) jar Classico® Four Cheese Sauce
½ cup dry white wine
2 tablespoons chopped fresh parsley, divided
1 tablespoon finely grated Parmesan cheese
1 cup freshly grated mozzarella cheese

Steps:

  • Heat oil in a large pan over medium-high heat. Add onion and saute until beginning to soften but not brown, 2 to 3 minutes. Stir in garlic and cook another minute. Add the cauliflower; salt and pepper to taste. Cook and stir another minute to combine.
  • Stir in the sauce and white wine; add 1 tablespoon of the parsley. Cook and stir 5 minutes at a low simmer.
  • Turn heat to medium-low, cover. Cook until cauliflower is almost tender, about 10 more minutes, stirring a few times.
  • Turn broiler to high. Line a rimmed baking sheet with foil. Spray lightly with cooking spray.
  • Pour cauliflower and tomato sauce onto the baking sheet. Gently scoop some of the tomato sauce back over the top of the cauliflower. Spread the cauliflower evenly on the sheet.
  • Sprinkle Parmesan cheese then mozzarella cheese over the cauliflower.
  • Broil until cheese is bubbly and slightly browned in spots, about 2 minutes. Watch carefully so cheese doesn't burn. Let rest 3 minutes before transferring to serving platter. Garnish with remaining fresh parsley.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 26.5 g, Cholesterol 26 mg, Fat 16 g, Fiber 7.1 g, Protein 12.6 g, SaturatedFat 5.4 g, Sodium 892.4 mg, Sugar 10.7 g

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