Broiled Apricots With Fresh Ricotta And Pistachios Recipes

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APRICOTS WITH HONEY-GINGER RICOTTA AND PISTACHIO NUTS



Apricots with Honey-Ginger Ricotta and Pistachio Nuts image

There's no denying the appeal of fresh-picked apricots, but this elegantly easy recipe featuring apricot halves stuffed with honey-ginger ricotta and topped off with crunchy pistachios will impress your friends and family.

Provided by EA Stewart

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

4 apricots
1/2 cup whole-milk ricotta cheese
1/4 teaspoon ground ginger
1 tablespoon honey
1/3 cup shelled pistachios, chopped

Steps:

  • Slice the apricots in half, carefully remove the pits, and set aside. Combine the ricotta cheese with the ginger and 2 teaspoons of the honey in a mixing bowl.
  • Place the apricot halves on a serving platter and top each with a spoonful of the honey-ginger-ricotta mixture. Sprinkle the pistachios on top, and drizzle with the remaining teaspoon honey. Serve immediately.

Nutrition Facts : Calories 144, Fat 9 grams, SaturatedFat 3 grams, Cholesterol 16 milligrams, Sodium 26 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 6 grams, Sugar 8 grams

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