Broiled Apricot And Cheese Toast Recipes

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BROILED APRICOT AND CHEESE TOAST



Broiled Apricot and Cheese Toast image

Get healthy start to your day with this tasty, but light, toast.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Number Of Ingredients 4

2 teaspoons apricot jam
1 slice whole-grain bread, lightly toasted
2 tablespoons low-fat (1 percent) cottage cheese, or part-skim ricotta
Pinch of ground cinnamon

Steps:

  • Heat broiler with rack 4 inches from the heat source (or set toaster oven to broil). Spread jam over one side of toasted bread. Top with cottage cheese or ricotta. Sprinkle cinnamon over the cheese.
  • Broil until cheese is hot and slightly bubbly, about 3 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 119 g, Fat 1 g, Fiber 1 g, Protein 6 g

BROILED CHEESE TOAST



Broiled Cheese Toast image

Growing up, it seemed my parents would be quite creative when preparing weekend breakfast. We always had plenty on the table, even when we had to scrimp to make ends meet. When we did not have a loaf of bread, my mom would use leftover hamburger or hot dog rolls, or whatever she was able to find which would toast under the broiler. Along with our favorite weekend broiled cinnamon toast, we often would have this along with our bacon, eggs and grits. Broiled Cheese toast is a favorite childhood memory for me. I hope your family will enjoy it too!

Provided by Bev I Am

Categories     Breakfast

Time 7m

Yield 6 serving(s)

Number Of Ingredients 4

6 slices soft white bread
butter (your desired amount for spreading)
6 slices American cheese (or Cheddar)
white sugar (your desired amount for sprinkling)

Steps:

  • Place bread on cookie sheet.
  • Spread with your desired amount of butter.
  • Place cheese on top of butter.
  • Sprinkle with sugar.
  • Place under broiler; be sure to watch closely so sugar does not burn).
  • Broil until tops are bubbly and just beginning to toast.
  • Enjoy!

Nutrition Facts : Calories 113.5, Fat 4.3, SaturatedFat 2.4, Cholesterol 9.1, Sodium 264.9, Carbohydrate 13.8, Fiber 0.6, Sugar 1.1, Protein 4.7

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