Broiled And Flamed Cheese With Toast Recipes

BROILED CHEESE TOAST

Steps:

• Place bread on cookie sheet.
• Spread with your desired amount of butter.
• Place cheese on top of butter.
• Sprinkle with sugar.
• Place under broiler; be sure to watch closely so sugar does not burn).
• Broil until tops are bubbly and just beginning to toast.
• Enjoy!

FLAMING BROILED PROVOLONE WITH PARSLEY TOAST

Steps:

• Preheat oven to 350F.
• Make the toasts: In a medium bowl, whisk together the olive oil and garlic with a pinch of salt. Spread on top of the toasts and arrange them in a single layer on a baking sheet. Place the tray in the oven and cook until the toast is browned, 5-8 minutes. Remove from the oven, arrange on a platter and top with the parsley.
• Broil and serve: Arrange the cheese in single layer in a 9-inch baking dish and place in the oven to melt, 5-8 minutes. Turn on the broiler and place the dish under the broiler 2 minutes more. Remove, sprinkle with salt and place on the table next to the toasts. Pour the gin over the cheese and carefully light it until it flames. Watch the flame burn until it runs out and dig in!

BROILED TOMATO CHEESE SANDWICH

Steps:

• Preheat broil/grill.
• In a shallow bowl whisk together the olive oil and balsamic vinegar, add the tomatoes and mix gently, set aside.
• In a small bowl mix together: mayonnaise, cheese, basil, oregano and black pepper.
• Spread this on the 4 slices of toast.
• Place on a baking sheet and broil until the cheese is melted and bubbly.
• Remove from the broil, top with the (drained) tomato slices and then with the rest of the Parmesan cheese, return to the oven and broil for approx 5 minutes.
• Serve open or closed.

CHEESE TOAST

Steps:

• Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned.

CHEESE TOASTS

Steps:

• Preheat oven to 400°F.
• Spread the bread on a baking sheet.
• Mix the cheese, mayonnaise, parsley, garlic, salt and cayenne in a small bowl.
• Spread a heaping tablespoon of the cheese mixture on each slice of bread.
• Bake until golden brown and bubbly, 6 to 8 minutes.
• Serve hot.

HEARTY CHEESE 'N' TOAST

Steps:

• In a large saucepan, melt butter over medium high heat. Stir in flour to form a smooth paste. Gradually stir in milk. Cook and stir until the mixture is smooth and thickened. Add the Worcestershire sauce, mustard, caraway and pepper. Stir until well blended. Add the cheese; cook and stir over low heat until melted., Cut toast diagonally and place on individual plates. If desired, top each with a slice of meat. Spoon cheese sauce over meat and toast. Sprinkle with parsley. Serve immediately.