Broedlaewend Romanian Beef Soup Recipes

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LITTLEMAFIA'S ROMANIAN BEEF SOUR SOUP



Littlemafia's Romanian Beef Sour Soup image

Lovage is the secret to a good Romanian sour soup. Celery leaves are an OK substitution but it's not exactly the same thing. I grow my own lovage leaves in a flower pot. If sauerkraut juice is not available season the soup with lemon juice and make up the amount with water. Traditionally, borsh is added to make the soup sour,which is fermented wheat bran. Cooking time depends on how quick the meat is boiling.

Provided by littlemafia

Categories     European

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

500 g beef
1 -2 onion
2 carrots
1 leek
1 parsnip
1 parsley root
1/2 celery root
2 potatoes
2 tomatoes
1 -2 tablespoon tomato paste
2 liters water
salt
fresh parsley leaves
lovage, leaves
500 ml sauerkraut juice
vermicelli

Steps:

  • Bring to boil the beef cut into medium sized pieces together with water and salt.
  • Remove the scum several times, then add some salt.
  • Clean and chop or grate the veggies and add them to the soup.
  • Later add the tomatoes . Let it boil for another 10 - 15 minute.
  • Separately boil the pickled cabbage juice then add it to beef soup.
  • Add the noodles.
  • Boil the sour soup for another few minutes, add the tomato paste, put salt and lemon juice to taste.
  • When is cooked, add parsley and lovage leaves.

Nutrition Facts : Calories 159.6, Fat 10, SaturatedFat 4.1, Cholesterol 13.6, Sodium 45, Carbohydrate 15.2, Fiber 2.5, Sugar 3.2, Protein 3

CARAWAY BEEF SOUP



Caraway Beef Soup image

You know how good a sandwich tastes, any sandwich at all, but particularly a roast beef sandwich on rye, with caraway? That's what's going on in this soup. It's what I'd eat if I were a weary, homesick Scandinavian spending time in Texas. Inexpensive, satisfying and, a nice change from Beef and Barley.

Provided by Megohm

Categories     < 4 Hours

Time 3h

Yield 1 pot of soup, 8 serving(s)

Number Of Ingredients 14

2 -3 lbs beef shins or 2 -3 lbs about 1- 1 . 5 lbs steak, cubed
2 small onions, small dice
2 stalks celery, small dice
2 carrots, sliced on a small bias
4 garlic cloves, minced
8 cups water
1/2 cup green lentil
1/2 cup pearl barley
3 teaspoons paprika
1 bay leaf
1 tablespoon Worcestershire sauce
2 1/2 tablespoons caraway seeds
2 cups shredded green cabbage
salt and pepper, to taste

Steps:

  • In a large pot, saute shin bones or steak in a small amount of oil, until they brown.
  • Remove from pot and set aside.
  • Saute onions, celery and carrots , until they begin to brown, about 5-7 minutes, over medium-high heat.
  • Add garlic, and saute for another 1-2 minutes.
  • Add water, whatever beef product your little heart has desired, and bring to a boil.
  • Let it boil for several minutes until some of the "scum" has collected at the top.
  • Now is the time to skim, skim, skim! Get rid of those impurities.
  • Add all remaining ingredients at this point, let boil for about 5 minutes, then drop to a simmer for 1 1/2 - 2 hours.
  • Serve with a good, crusty bread.

BROEDLAEWEND (ROMANIAN BEEF SOUP)



Broedlaewend (Romanian Beef Soup) image

Make and share this Broedlaewend (Romanian Beef Soup) recipe from Food.com.

Provided by Brenda.

Categories     European

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs beef (Cut into Thin Strips)
2 large onions (Chopped)
3 tablespoons olive oil
6 cups beef stock
6 large potatoes (Cubed)
salt and pepper (To Taste)
3 medium bay leaves
6 tablespoons flour
2 tablespoons vinegar
2 tablespoons cream (optional)
1 tablespoon parsley (Chopped)

Steps:

  • Saute onion in oil for 10 minutes.
  • Add meat and saute for 5 minutes.
  • Add broth and simmer for 1 hour.
  • Add potatoes, salt, pepper and bay leaves. Simmer for 20 minutes.
  • Remove Bay Leaves
  • Remove 1/2 cup broth from the soup and slowly stir in the flour, add the flour mixture to the soup.
  • Simmer for 3 minutes.
  • Add vinegar, cream and parsley.
  • Stir, remove from heat and serve.

Nutrition Facts : Calories 2145.4, Fat 172.5, SaturatedFat 68.8, Cholesterol 224.7, Sodium 1435.6, Carbohydrate 112.9, Fiber 13.8, Sugar 7.5, Protein 36

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