Brocoli Con Bechamel Recipes

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GRATIN OF BROCCOLI IN BECHAMEL



Gratin of Broccoli in Bechamel image

Go ahead and splurge on this savory gratin for a festive occasion. It is well worth it. This dish was the first time I experienced the wonderful flavor of Gruyere cheese & it really adds a delicious layer of flavor. Now, I normally wouldn't spend that much money on a cheese but I am glad I did. I made this for a holiday dinner...

Provided by Kimberly Biegacki

Categories     Vegetables

Time 35m

Number Of Ingredients 9

2 1/2 lb fresh broccoli, cut into spears
3 Tbsp butter or margarine
3 Tbsp all purpose flour
2 c milk
2 Tbsp stone-ground mustard
1/8 tsp salt
1/8 tsp freshly grated or ground nutmeg (i used 1/2 teaspoon)
1/8 tsp pepper
1 c (4 ounces) shredded gruyere cheese

Steps:

  • 1. Arrange broccoli in a steamer basket over boiling water. Cover and steam 10 minutes or just until tender. Remove from heat. Transfer broccoli to a lightly greased 2-quart gratin or other shallow baking dish.
  • 2. Meanwhile, melt butter in a heavy saucepan over medium heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, stirring contantly. Cook, stirring constantly, until sauce is thickened and bubbly. Remove from heat; stir in mustard and next 3 ingredients.
  • 3. Pour sauce over broccoli; sprinkle with cheese. Broil 5 1/2 " from heat 6 to 8 minutes or until lighly browned. Serve hot.

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