Brocks Bazzling Blt Nachos Recipes

KICKED-UP NO-BAKE NACHOS

Steps:

• For queso: In a large pot, heat the oil over medium heat. Add the chorizo and cook until fat starts to render, about 4 minutes. Add the onions and cook, stirring, until very soft, about 6 minutes. Add the garlic, salt, and cayenne and cook, stirring, for 30 seconds. Add the flour and stir for 2 minutes.
• Add the tomatoes and chopped chiles, and cook, stirring, for 1 minute. Slowly add the cream and stir until thick, 3 to 4 minutes.
• Add the cheeses and cook, stirring, until melted and well incorporated. Remove from the heat and adjust the seasoning, to taste.
• Spread the corn chips in a thick layer across a large heat-proof tray or decorative platter.
• Ladle the chili con queso over the chips in an even layer. If desired, top with jalapeno slices. Evenly arrange the chopped avocados, green onions, and cilantro over the cheese layer and top with dollops of sour cream. Serve immediately.
• On the show Emeril layered these, i.e. chips, queso, toppings, chips, queso, toppings.

BROCK'S BAZZLING BLT NACHOS

Steps:

• Preheat oven to 475°F.
• To make sauce stir sauce ingredients together.
• Place chips on a baking sheet in one layer but they can overlap; sprinkle with cheese and bacon, evenly over the top. (cheese first).
• Bake this mixture for 4-6 minutes or until cheese is melted.
• Remove from oven and sprinkle the lettuce on top. Spoon on the tomatoes. Drizzle the sauce on top making sure each chip mixture has received sauce.