Broccoliwithsourcream Recipes

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BROCCOLI WITH SOUR CREAM SAUCE



Broccoli With Sour Cream Sauce image

Make and share this Broccoli With Sour Cream Sauce recipe from Food.com.

Provided by TPubmgjbd

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 bunch fresh broccoli
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
1/2 teaspoon salt
2 drops Worcestershire sauce
paprika

Steps:

  • Steam broccoli.
  • Meanwhile, make sauce by combining remaining ingredients in the top of a double boiler and cooking over hot water just until warm.
  • To serve, drizzle sauce over steamed broccoli and sprinkle with paprika.

Nutrition Facts : Calories 136.6, Fat 11.1, SaturatedFat 4.5, Cholesterol 16.5, Sodium 431.2, Carbohydrate 8.7, Fiber 1.5, Sugar 1.8, Protein 2.1

BROCCOLI WITH SOUR CREAM



Broccoli with Sour Cream image

Make and share this Broccoli with Sour Cream recipe from Food.com.

Provided by Doreen Randal

Categories     Vegetable

Yield 1 batch

Number Of Ingredients 6

700 g broccoli
3 tablespoons water
250 g sour cream
1 teaspoon black pepper, ground
1 cup dry brown breadcrumbs
3 tablespoons tasty cheese, grated

Steps:

  • Cut off the thickest stalks of the broccoli.
  • Use a flat microwave dish.
  • Place broccoli on the plate with the stalks to the out side. Cover and cook on HIGH 8 - 12 minutes until tender crisp.
  • Drain.
  • Spoon the sour cream over the broccoli.
  • Sprinkle with pepper, then add the breadcrumbs.
  • Top with the cheese. Cook uncovered on MEDIUM 3 - 4 minutes, or place under a grill for 1 - 2 minutes until bubbly.
  • New Zealand.

Nutrition Facts : Calories 1273.7, Fat 69.4, SaturatedFat 38.1, Cholesterol 169.5, Sodium 1421.3, Carbohydrate 127.4, Fiber 23.3, Sugar 26.7, Protein 48.9

SOUR CREAM BROCCOLI DIP



Sour Cream Broccoli Dip image

Make and share this Sour Cream Broccoli Dip recipe from Food.com.

Provided by BecR2400

Categories     Vegetable

Time 17m

Yield 2 1/4 cups, 8 serving(s)

Number Of Ingredients 5

1/2 head broccoli
16 ounces sour cream
3 tablespoons grated parmesan cheese
1 teaspoon basil, crushed
1/4 teaspoon salt

Steps:

  • Cut broccoli into flowerets. Boil in 1 cup water until tender, about 10 minutes. Drain.
  • Place broccoli in blender with 1/4 cup of the sour cream. Blend until smooth, stopping and scraping down sides occasionally.
  • Pour into bowl, mix in remaining sour cream, cheese, basil and salt.
  • Refrigerate at least 1 hour before serving. Serve with assorted crackers, chips and fresh sliced vegetable dippers. Makes 2 1/4 cups.

Nutrition Facts : Calories 149, Fat 13.2, SaturatedFat 8.1, Cholesterol 28, Sodium 145.6, Carbohydrate 5.2, Fiber 1, Sugar 0.8, Protein 3.7

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