Broccoliwithbaconandpinenuts Recipes

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BROCCOLI WITH BACON AND PINE NUTS



Broccoli with Bacon and Pine Nuts image

Make and share this Broccoli with Bacon and Pine Nuts recipe from Food.com.

Provided by Dancer

Categories     Fruit

Yield 4 serving(s)

Number Of Ingredients 5

13 ounces broccoli florets
2 slices bacon, chopped
2 tablespoons pine nuts, plus
2 teaspoons pine nuts
1 tablespoon fresh chives, chopped

Steps:

  • Place broccoli in a steamer basket over boiling water.
  • Cover pan and steam 5 minutes.
  • Heat a heavy nonstick skillet or wok over medium high heat. Add bacon and cook 2 minutes.
  • Add broccoli and pine nuts and stir-fry 3-4 minutes, or until broccoli is just tender.
  • Stir in chives.

CRANBERRY BROCCOLI SALAD WITH PINE NUTS



Cranberry Broccoli Salad with Pine Nuts image

Provided by Elena Wilkins

Time 15m

Yield 6 cups

Number Of Ingredients 9

12 oz. broccoli heads
2 oz. cilantro
2 oz. green onions (~1 cup)
1 large crunchy apple
⅓-1/2 tsp Himalayan salt
1 cup dried cranberries
1 cup pine nuts
3 tbsp Veganaise (vegan mayo)
3 tbsp Napa Valley Naturals Grand Reserve balsamic reduction

Steps:

  • chop broccoli heads into tiny bite-size pieces (the smaller the better)
  • chop cilantro and onions
  • dice the apple using a mandolin or with a knife
  • place all ingredients into a large mixing ball, add cranberries, pine nuts, salt, mayo and balsamic reduction
  • toss until every ingredient is well coated with mayo and balsamic reduction
  • marinate (let it sit) for 15-30 mins in a fridge
  • toss and enjoy!

ROASTED BROCCOLI WITH BACON



Roasted Broccoli with Bacon image

Roasted Broccoli with Bacon - a delicious and easy side dish to any meal.

Provided by Neli Howard | Delicious Meets Healthy

Categories     Side Dish

Time 22m

Number Of Ingredients 6

6 cups broccoli florets
4 slices of bacon (cooked and chopped)
2 Tablespoon extra virgin olive oil
2 cloves garlic (minced)
1/2 teaspoon sea salt
1/2 teaspoon black pepper

Steps:

  • Wash and cut broccoli in medium florets
  • In a bowl combine 2 Tbsp extra virgin olive oil, 2 minced cloves of garlic, 1/2 tsp black pepper and 1/2 tsp sea salt. Add broccoli and toss well until all florets are covered in the olive oil mixture.
  • Spread broccoli on a foil lined baking sheet and roast at 400 F for about 12 minutes until tender.
  • While the broccoli are roasting in the oven, cook bacon and cut in small pieces.
  • When broccoli are ready, mix in bacon and serve warm.

Nutrition Facts : Calories 135 kcal, Carbohydrate 6 g, Protein 4 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 321 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

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