Broccolislawsandralees Recipes

BROCCOLI SLAW

Broccoli Slaw image

Don't even think about throwing out your broccoli stems. Use a mandoline to slice vegetables into planks, then stack and slice crosswise with a knife for a julienned cut.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 20m

Yield Makes about 4 cups

Number Of Ingredients 8

Ingredients

1/4 cup mayonnaise (preferably Hellmann's)
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons lemon juice (from 1 lemon)
1 teaspoon Dijon mustard
Coarse salt and ground pepper
6 broccoli stems (from 3 pounds broccoli, florets reserved for another use), peeled and finely julienned (3 cups)
3 to 4 ribs celery, finely julienned (1 cup)
1 granny smith apple, cored and finely julienned (2 cups)

Steps:

In a small bowl, whisk together mayonnaise, olive oil, lemon juice and mustard. Season with salt and pepper.
In another bowl, combine broccoli, celery and apple. Pour over dressing and toss to combine. Season with salt and pepper. Serve.

MINTED BROCCOLI SLAW

Minted Broccoli Slaw image

Provided by Sandra Lee

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 medium cucumber
1 (12-ounce) bag broccoli coleslaw
2 tablespoons finely chopped mint leaves
3/4 cup yogurt
1/4 cup honey
2 tablespoons apple cider vinegar

Steps:

Grate cucumber into a large bowl. Add broccoli slaw and mint. Toss to combine and set aside.
In a small bowl, whisk together yogurt, honey, and apple cider vinegar. Pour over slaw. Toss to mix thoroughly.

BROCCOLI SLAW

Broccoli Slaw image

Provided by Sandra Lee

Categories dessert

Time 1h3m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 (16-ounce) bag broccoli slaw mix
1 cup raisins
1/2 cup slivered almonds
1 cup ranch dressing

Steps:

In a large bowl combine slaw mix, raisins and almonds. Pour the dressing over the slaw mixture and toss to coat. Cover and refrigerate 1 hour before serving.

BROCCOLI SALAD WITH GRAPES

Broccoli Salad with Grapes image

This broccoli salad with grapes is a perfect salad for a hot summer day. The first time I tried it was at my aunt's 30-acre ranch outside of Dallas. The grapes and the bacon add an unexpected, but flavorful, twist. Add chopped cooked chicken to make this an entree.

Provided by Lisa

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup light mayonnaise
⅓ cup white sugar
1 teaspoon red wine vinegar
½ pound cooked bacon, crumbled
4 cups chopped broccoli florets
1 cup chopped celery
¾ cup grapes, halved
⅔ cup slivered almonds
½ cup raisins

Steps:

Combine mayonnaise, sugar, and red wine vinegar in a bowl to make dressing.
Combine bacon, broccoli, celery, grapes, almonds, and raisins in a large bowl; stir in dressing and serve.

Nutrition Facts : Calories 397.4 calories, Carbohydrate 27.3 g, Cholesterol 41.7 mg, Fat 26.7 g, Fiber 2.8 g, Protein 14.5 g, SaturatedFat 5.8 g, Sodium 887.4 mg, Sugar 19.6 g

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