Broccolisausagebreakfastbake Recipes

BROCCOLI SAUSAGE BREAKFAST BAKE

Steps:

• In a skillet, cook sausage over medium heat until no longer pink; drain and set aside.
• Add 1 inches of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.
• In a greased 9-in. pie plate, layer the sausage, cheese and broccoli.
• In a bowl, combine the eggs, milk and biscuit mix. Pour over broccoli.
• Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.

SAUSAGE AND BROCCOLI BAKE

Steps:

• Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese. , Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture. , Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted in the center comes out clean.

SAUSAGE BROCCOLI EGG CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter an 11 x 7-inch baking dish or a medium-size oval casserole dish.
• In a skillet cook the sausage meat with onions over medium-high heat, stirring until the sausage is browned; drain fat and transfer to a large bowl.
• Add in cooked broccoli and 3/4 cup shredded cheese; toss to combine, transfer and spread into bottom of prepared baking dish.
• In another bowl combine the eggs with 3/4 cup shredded cheddar cheese, cayenne, ricotta cheese and milk, then season with salt and pepper; pour over the broccoli/sausage mixture.
• Sprinkle with grated Parmesan cheese (or you can use cheddar in place of the Parmesan) then arrange the tomato slices over the top.
• Bake covered for about 30 minutes; remove from oven and uncover.
• Bake for another 15 minutes.
• Let stand for 10 minutes before serving.