Broccolipepperidge Farm Recipes

BROCCOLI TOPPED WITH STUFFING CASSEROLE

Steps:

• Cook broccoli until tender. Drain. Place in casserole that has been sprayed with Pam.
• Melt 5 T. of butter over medium heat, add flour and bouillon cubes. Stir. Add milk.
• Cook and stir until smooth.
• Mix with broccoli in casserole.
• Topping: Melt 4T butter. Add water and stuffing. When water is absorbed, spread over broccoli.
• Bake at 400°F for 20 to 30 minutes.

CHICKEN BROCCOLI STUFFING CASSEROLE

Steps:

• Preheat oven to 350°F (180°C).
• Grease a 9x13-inch baking dish; set aside.
• In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken and thawed baby broccoli florets.
• Transfer chicken mixture to the prepared baking dish.
• In a separate bowl, prepare stuffing according to package directions.
• Spread prepared stuffing evenly on top of the chicken mixture.
• Cover the dish with foil. Bake, covered, at 350°F for about 20 minutes. Remove the foil and bake for an additional 10 minutes, or until heated through and lightly browned on top. If you like your stuffing really moist, leave the dish covered for the entire baking time.

BROCCOLI CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Spray a 9 X 13 baking dish with cooking spray, set aside.
• 2. Cook broccoli until tender and drain. In a large bowl, combine soup, mayonnaise, eggs, cheese, and onion. Add salt and pepper. Fold in broccoli.
• 3. Pour broccoli mixture into prepared baking dish and top with stuffing mixture. Bake at 350 degrees for 45 minutes.
• 4. TOPPING: Melt butter and mix with stuffing. Sprinkle on top of casserole.

BROCCOLI CASSEROLE WITH STUFFING

Steps:

• 1. In a medium saucepan, melt the butter. Add the crumbled bouillon cubes and flour. Gradually add milk, stirring over medium-high heat, until thickened.
• 2. For the stuffing: Place crumbs into a medium bowl. Melt the 2 Tbsp. butter in boiling water and pour over crumbs. Add a few of the nuts and toss with a fork.
• 3. Place the cooked broccoli in the bottom of a buttered 2-qt. baking dish. Pour the cream sauce over the broccoli and spoon on the stuffing. Sprinkle with more nuts, if desired.
• 4. Bake, uncovered, in a preheated 350-degree oven for 30 minutes.

BROCCOLI AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
• In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
• Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.

PEPPERIDGE FARM BROCCOLI CHEESE CHICKEN AND STUFFI

Steps:

• 1. Crush 1/2 cup stuffing and mix with 1 tbsp butter in a small bowl, set aside.
• 2. Mix water, butter and broccoli in a large bowl. Add remaining stuffing and mix lightly. Spoon into a 3qt shallow baking dish. Arrange chicken over stuffing. Sprinkle with paprkia.
• 3. Stir soup and milk in a small bowl. Pour over chicken. Sprinkle crushed stuffing mixture over the soup mixture.
• 4. Bake at 400° 40 min or until chicken is cooked through.

BROCCOLI/PEPPERIDGE FARM RECIPE

Steps:

• Drain veggies and mix with onions and stuffing. Place in a 2 quart casserole or flat baking dish. Dribble margarine and spoon soup over mixture. Cover and bake at 350 for 30 minutes. Uncover and bake 15 minutes more. DO NOT STIR