Broccolini With Italian Herb Oil Recipes
SAUTEED BROCCOLINI
Steps:
- Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
- Melt the butter in a large saute pan. Add the lemon zest and garlic and stir. Drain the broccolini and add it to the garlic mixture and heat for 2 minutes. Add the lemon juice, 1/2 teaspoon salt and the pepper, and toss well before serving.
SIMPLE BROCCOLINI
This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.
Provided by JUMAHA
Categories Side Dish Vegetables
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Fill a large skillet with 1 to 2 inches of water and bring to a boil; add broccolini and cook until bright green, 1 to 2 minutes. Transfer broccolini to a strainer and drain water from skillet.
- Heat olive oil in the same skillet over medium heat. Cook and stir garlic in the hot oil until golden and fragrant, 1 to 2 minutes. Return broccolini to frying pan using tongs; cook and stir until heated through, 2 to 3 minutes. Squeeze lemon juice over broccoli and season with salt, pepper, and red pepper flakes.
Nutrition Facts : Calories 218 calories, Carbohydrate 17.5 g, Fat 13.6 g, Fiber 3.2 g, Protein 8.3 g, SaturatedFat 1.9 g, Sodium 145.2 mg, Sugar 5.4 g
SAUTEED BROCCOLINI AND GARLIC
Provided by Ina Garten
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a large pot, bring 8 cups of water and the salt to a boil. Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise.
- When the water comes to a full boil, add the broccolini, return to a boil, and cook over high heat for 2 minutes, until the stalks are crisp tender. Drain and immediately immerse the broccolini in a large bowl filled with ice water to stop the cooking. Drain in a colander and set aside.
- Heat the oil in a saute pan. Add the garlic and cook over low heat, stirring occasionally, for 1 to 2 minutes. Add the broccolini and stir until heated through.
BROCCOLINI WITH ITALIAN HERB OIL
Provided by Melissa Roberts
Categories Blender Side Quick & Easy Dinner Healthy Boil Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook Broccolini in a 5-to 6-quarts pot of boiling salted water (2 teaspoons salt for 4 quarts water) until just tender, about 6 minutes, then drain.
- Meanwhile, blend herbs, garlic, anchovy paste, 1/8 teaspoon salt, and 1/2 teaspoon pepper in a blender until finely chopped. With motor running, add oil in a slow stream, blending until mixture is green and herbs are very finely chopped.
- Serve Broccolini tossed with herb oil.
More about "broccolini with italian herb oil recipes"
GARLIC BROCCOLINI RECIPE - TODAY.COM
From today.com
3.4/5 (121)Category Side Dishes
- 3. In a large skillet, add the oil, garlic and chili flakes and sauté over medium heat until the garlic starts to lightly brown. Add the broccolini, add a final touch of salt and cook everything together just for a couple of minutes (but not too long or the broccolini loses its color and crunch).
EASY BROCCOLINI RECIPE WITH GREMOLATA - UMAMI GIRL
From umamigirl.com
Reviews 4Calories 106 per servingCategory Sides
- In a braiser or 12-inch lidded pan, bring 1/2-inch of water to a boil with a good pinch of salt. Add broccolini and cook until tender but crisp and vibrant green, about 5 minutes. Drain and plunge into a bowl of ice water if you like to stop cooking and preserve bright color. (You don't have to do this, but it's a cool and reliable trick.) Arrange broccolini on a platter.
- While the broccolini cooks, finely chop the parsley. Using a microplane, grate the garlic and then the zest of both lemons onto the parsley. Sprinkle 1/8 teaspoon salt overtop and then mix it all together well.
- Spoon gremolata over broccolini, drizzle with olive oil and the juice from 1/2 a lemon and sprinkle with flaky sea salt and pepper. Serve warm or at room temperature.
WHAT IS BROCCOLINI AND HOW TO COOK IT OVER THE STOVE?
From simpleitaliancooking.com
Cuisine ItalianCategory Side DishServings 4Total Time 15 mins
- Unlike regular broccoli, you want to keep the stems. Trim the ends and then simply slice the stalks lengthwise.
ITALIAN-STYLE SAUTEED BROCCOLI WITH OLIVE OIL AND GARLIC ...
From simpleitaliancooking.com
5/5 (1)Category Dinner, Main Dish, Side DishCuisine ItalianTotal Time 20 mins
BROCCOLINI WITH GARLIC AND LEMON - HOMEMADE ITALIAN …
From homemadeitaliancooking.com
Category VegetableTotal Time 13 minsEstimated Reading Time 1 min
GRILLED BROCCOLINI WITH OLIVE OIL ... - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (68)Calories 169 per servingCategory Side Dish
FLANK STEAK WITH HERB DRESSING & CHARRED BROCCOLINI RECIPE ...
From myrecipes.com
4/5 (3)Calories 331 per servingServings 4
- Combine 3 tablespoons oil, 3 tablespoons herbs, and garlic in a skillet over medium-high heat. Cook 1 1/2 minutes, stirring frequently. Remove mixture from pan; place in a bowl.
- Cut steak into 4 equal pieces; sprinkle with 3/8 teaspoon salt and pepper. Return pan to medium-high heat. Add steak to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steak, and place in a shallow dish to collect juices; sprinkle with remaining 1 tablespoon herbs.
- Return pan to high heat. Add remaining 1 tablespoon oil to pan. Add Broccolini; cook 2 minutes. Add 1/2 cup water to pan; cover and cook 3 minutes or until tender. Sprinkle with remaining 3/8 teaspoon salt; drizzle with juice.
- Divide steak among 4 plates. Combine steak juices and herb mixture in a bowl, stirring with a whisk. Serve steak with dressing and Broccolini.
ITALIAN BROCCOLINI MILLET BOWL WITH LEMONY PARSLEY SAUCE ...
From monkeyandmekitchenadventures.com
Reviews 6Category DinnerCuisine ItalianTotal Time 456342 hrs 21 mins
SIMPLE BROCCOLINI SALAD - A COUPLE COOKS
From acouplecooks.com
Cuisine AmericanTotal Time 20 minsCategory SaladCalories 184 per serving
10 BEST BROCCOLINI SALAD RECIPES | YUMMLY
From yummly.com
5/5 (2)
GRILLED BROCCOLINI WITH ZUCCHINI, PEAS & ITALIAN HERBS ...
From gewurzhaus.com.au
5/5 (1)Author Alice ReynoldsServings 4Total Time 50 mins
ROASTED BROCCOLINI WITH LEMON & GARLIC HERB SAUCE
From strengthandsunshine.com
Reviews 107Servings 4Cuisine AmericanCategory Vegetables
ROASTED BROCCOLINI, CAULIFLOWER AND ROMANESCO WITH GARLIC ...
From jimsgreenkitchen.com
Cuisine ItalianCategory Dinner, Lunch, Side DishServings 4Estimated Reading Time 3 mins
PASTA WITH ITALIAN SAUSAGE AND BROCCOLINI | KALOFAGAS.CA
From kalofagas.ca
Estimated Reading Time 2 mins
MEYER – RECIPES » RECIPE CATEGORIES » DINNER
From meyerrecipes.ca
BROCCOLINI WITH ITALIAN HERB OIL RECIPE - EASY RECIPES
From recipegoulash.com
BROCCOLINI WITH ITALIAN HERB OIL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BROCCOLINIWITHPEPPERDRESSING RECIPES
From tfrecipes.com
HOW TO COOK BROCCOLINI ITALIAN STYLE. EASY, SIMPLE RECIPE ...
From recipegoulash.com
BROCCOLINI WITH ITALIAN HERB OIL RECIPE | EPICURIOUS.COM ...
From pinterest.com
BROCCOLINI WITH ITALIAN HERB OIL RECIPES
From tfrecipes.com
BROCCOLINI WITH ITALIAN HERB OIL | RECIPE | HERB OIL ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
