BROCCOLINI AND FETA GALETTE
Pies and tarts don't always have to be sweet. This savory rustic tart matches broccolini with salty feta for a delicious meal wrapped in a pretty package.
Provided by Martha Stewart
Categories Appetizers
Time 1h15m
Number Of Ingredients 8
Steps:
- In a medium bowl, combine flour, oil, 1 teaspoon salt, and 1/3 cup cold water. With a fork, stir to combine. Knead dough 1 minute. Cover with plastic wrap and let rest 30 minutes.
- Preheat oven to 400 degrees, with rack in lower third. In a large pot of boiling salted water, cook Broccolini until bright green, 1 minute. With tongs, transfer to a paper-towel-lined plate.
- Roll out dough to a 14-inch round; transfer to a parchment-lined baking sheet. Sprinkle dough with Parmesan and top with Broccolini, leaving a 2 1/2-inch border. Top with feta and red-pepper flakes; season with salt and pepper. Fold dough border over filling and brush with egg. Bake until crust is golden brown, 35 to 40 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 248 g, Fat 10 g, Fiber 1 g, Protein 8 g
WHOLE-WHEAT PASTA WITH BROCCOLINI AND FETA
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 (2 1/2 cup) main course servings
Number Of Ingredients 10
Steps:
- Put the shallots in a bowl and cover with cold water. Soak for about 10 minutes; drain.
- Bring a large pot of water to a boil and salt it generously. Fill a medium bowl with ice water and salt it as well. Add the broccolini to the boiling water and cook until crisp-tender, about 2 to 3 minutes. Stir in the radish slices, and cook 30 seconds, more. Use a slotted spoon or strainer to scoop out the vegetables and plunge them immediately into the ice water. Drain the vegetables, pat them very dry.
- Add the pasta to the same pot of boiling water, and cook, stirring occasionally, until al dente, about 8 to 9 minutes. Drain and set aside.
- Whisk the sherry vinegar, orange zest, the 3/4 teaspoon salt and pepper, to taste, in a large serving bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a dressing.
- Toss the rigatoni, broccolini, radish and shallot with the dressing. Add the feta cheese and toss lightly. Serve warm or room temperature.
BROCCOLINI AND FETA GALETTE
SMART SUBSTITUTION This savory pie's flaky crust is made with olive oil instead of butter, reducing the amount of saturated fat. The galette is easy to assemble and versatile: If you can't find Broccolini, substitute broccoli florets, or try crumbled goat cheese in place of feta.
Yield serves 6
Number Of Ingredients 9
Steps:
- In a medium bowl, combine flour, oil, 1 teaspoon salt, and the water. With a fork, stir to combine. Knead dough 1 minute. Cover with plastic wrap and let rest 30 minutes.
- Preheat oven to 400°F, with rack in lower third. In a large pot of boiling salted water, cook Broccolini until bright green, about 1 minute. With tongs, transfer to a paper-towel-lined plate.
- On a lightly floured surface, roll out dough to a 14-inch round; transfer to a parchment-lined baking sheet. Sprinkle dough with Parmesan and top with Broccolini, leaving a 2 1/2-inch border. Top with feta and red-pepper flakes; season with salt and pepper. Fold dough border over filling and brush with beaten egg.
- Bake until crust is golden brown and topping is heated through, 35 to 40 minutes. Serve warm or at room temperature.
- (Per Serving)
- Calories: 305
- Fat: 13.4g (3.6g Saturated Fat)
- Protein: 11.5g
- Carbohydrates: 35.4g
- Fiber: 1.6g
SHEET-PAN BAKED FETA WITH BROCCOLINI, TOMATOES AND LEMON
When baked, feta gains an almost creamy texture, similar to goat cheese but with feta's characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to be trimmed.) Serve this dish over a pile of orzo for a complete meal. If you like, cut the broccolini, feta and lemon into bite-size pieces and toss with the orzo.
Provided by Yasmin Fahr
Categories dinner, easy, lunch, weeknight, one pot, vegetables, main course, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 400 degrees with a rack set in the lower third. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Add cumin and red-pepper flakes, season with salt and pepper, and toss again until evenly coated. Nestle the feta slices into the vegetables. (It's OK if they break apart a little.)
- Roast 15 to 20 minutes, stirring halfway through but leaving the feta in place, until the broccolini is charred at the tips, the stems are easily pierced with a fork and the tomato skins start to blister and break down.
- Serve over orzo or farro. Drizzle with olive oil and serve with the remaining lemon half for squeezing. Top with fresh herbs, if using.
More about "broccolini with feta recipes"
THE BEST SHEET PAN BAKED FETA WITH BROCCOLINI
THE BEST KICKIN’ CRISPY ROASTED BROCCOLI WITH LEMON AND FETA
From sweetsavoryandsassy.com
SHEET-PAN SAUSAGE, BROCCOLINI, FETA AND TOMATOES
From today.com
SHEET-PAN BAKED FETA WITH BROCCOLINI, YELLOW SQUASH, …
From cookingwithauntpam.com
SHEET PAN BAKED FETA WITH BROCCOLINI, TOMATOES AND …
From skinnytaste.com
CREAMY BAKED FETA PASTA WITH BROCCOLI AND LEMON
From madaboutfood.co
NY TIMES SHEET PAN BAKED FETA WITH BROCCOLINI, …
From helloadamsfamily.com
BAKED FETA WITH BROCCOLINI, TOMATOES, AND LEMON
From redgatekitchen.com
5 MINUTE SKILLET BROCCOLI AND FETA - HUNGRY HAPPENS
From hungryhappens.net
SHEET-PAN BAKED FETA WITH BROCCOLINI, TOMATOES & LEMON - SOUL …
From soulfoodsalon.com
SESAME FETA WITH BROCCOLINI RECIPE - BON APPéTIT
From bonappetit.com
PARMESAN AND FETA BROCCOLINI - WHAT'S GABY COOKING
From whatsgabycooking.com
50+ QUICK & HEALTHY BROCCOLINI DINNER RECIPES TO BRIGHTEN YOUR …
From chefsbliss.com
SHEET-PAN BAKED FETA WITH BROCCOLINI, TOMATOES, AND …
From freshpressedoliveoil.com
MARINATED LENTILS WITH LEMONY BROCCOLINI AND FETA
From bonappetit.com
ROASTED BROCCOLINI & FETA SALAD - KRINOS
From krinos.ca
ROASTED BROCCOLI WITH FETA AND TOMATOES (SIMPLE …
From confessionsofamotherrunner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love