Broccolimandarinorangesalad Recipes

MANDARIN BROCCOLI SALAD

Steps:

• Whisk mayonnaise, sugar and vinegar; set aside. In a salad bowl, combine broccoli, onion, raisins and pecans. Drizzle with dressing; toss to coat. Gently stir in oranges. Refrigerate, covered, at least 3 hours before serving.

MANDARIN ORANGE & BROCCOLI SALAD

Steps:

• Toss all ingredients together.
• Pour mixed and chilled dressing over and toss again.
• I like to put the mandarin oranges on last, after the dressing, so they don't break up too much.
• I sort of fold them in gently when serving.

BROCCOLI ORANGE SALAD

Steps:

• In a heavy saucepan, combine egg, sugar, honey, mustard and cornstarch with a whisk until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in mayonnaise, sour cream and butter until blended. Cool. , Meanwhile, in a large bowl, combine broccoli, cashews, cheese, oranges, raisins, bacon and onion if desired. Just before serving, add dressing and toss to coat.

BROCCOLI SALAD WITH MANDARIN ORANGES AND CASHEWS

Steps:

• Chop the broccoli into bite-sized florets.
• Mix together broccoli, red onion, bacon, cashews, mandarin oranges, and mozzarella (if using) in a large bowl.
• In a separate bowl combine vinegar, sugar, oil, and mayo. Whisk in the salt and pepper.
• Pour over broccoli mixture and toss to coat.
• Best if made a day ahead.

FRESH BROCCOLI/MANDARIN SALAD

Steps:

• In a large saucepan, combine the sugar, cornstarch and mustard. Combine vinegar and water. Stir into sugar mixture until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot filling into egg and yolk; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in mayonnaise and butter. Cool to room temperature without stirring. Chill., In a large salad bowl, combine the broccoli, mushrooms, onion, oranges, bacon, almonds and raisins. Pour dressing over salad; toss to coat. Store in refrigerator.

BROCCOLI MANDARIN ORANGE SALAD

Steps:

• Steam broccoli in covered saucepan for 3 minutes.
• Remove from heat and rinse with cold running water.
• Place in serving bowl and chill, covered.
• In medium-sized bowl combine the remaining ingredients.
• Toss gently.
• Allow to stand at room temperature for 15 to 30 minutes.
• When ready to serve, Pour marinated orange mixture on chilled broccoli and stir gently.
• Season to taste with salt and pepper.
• Serve.

BROCCOLI MANDARIN SALAD

Steps:

• For the dressing, in a saucepan, whisk together eggs, sugar, cornstarch and dry mustard.
• Add vinegar and water and cook slowly until it is thickened.
• Remove from heat and stir in mayonnaise.
• Cool.
• For the salad marinate broccoli in dressing for several hours.
• Add remaining ingredients and toss well.