Broccolichickenpotatoparmesan Recipes

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BROCCOLI CHICKEN POTATO PARMESAN



Broccoli Chicken Potato Parmesan image

Cheesy broccoli, potatoes and chicken make a dish that your family will request again and again. Campbell's Broccoli Cheese Soup is the magic that makes this satisfying skillet supper in minutes. from Campbell's Kitchen

Provided by JustaQT

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
1 lb small red potato, sliced 1/4 inch thick
1 (10 ounce) package refrigerated cooked chicken strips
2 cups broccoli florets, fresh or frozen
1 can campbell broccoli cheese soup
1/2 cup milk
1/4 teaspoon garlic powder
1/4 cup grated parmesan cheese

Steps:

  • Heat oil in skillet.
  • Add potatoes.
  • Cover and cook over medium heat 10 minutes, stirring occasionally.
  • Stir in chicken and broccoli.
  • Mix soup, milk and garlic.
  • Add to skillet.
  • Sprinkle with cheese.
  • Heat to a boil.
  • Cover and cook over low heat 5 minutes or until done.
  • Tip: Broccoli florets can usually be purchased fresh in the produce department.
  • However, if purchasing a head of broccoli—usually a more economical choice—don’t discard the stems.
  • After removing heads from broccoli, peel and slice the stems and simmer or sauté as a side dish for another meal.

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