Broccoliandritz Recipes

BROCCOLI CASSEROLE WITH RITZ CRACKERS

Steps:

• Preheat the oven to 350°F and prepare a 9x13 casserole dish by greasing it with nonstick cooking spray.
• Prepare and drain the broccoli florets. Spread the cooked broccoli in an even layer in the dish.
• In a large saucepan, heat the milk, heavy cream, Velveeta, garlic powder, onion powder, black pepper, and ½ teaspoon Italian seasoning over medium heat. Cook until the cheese is fully melted, stirring constantly.
• Remove the pan from heat and stir in the sharp cheddar cheese until melted.
• Pour the cheese sauce over the top of the broccoli in the pan. Bake in the preheated oven for 20 minutes.
• While the casserole is cooking, combine the crushed Ritz crackers, butter, and remaining Italian seasoning. Stir until well mixed.
• Remove the casserole from the oven and top with cracker mixture. Return to oven and bake for an additional 10 minutes, until crackers are browned.

BROCCOLI RITZ CRACKER CASSEROLE

Steps:

• Par boil the broccoli for approx 5-10 minutes, (Still"crispy", you dont want it mushy).
• Cut broccoli into bite size pieces and put in 9x13 baking dish.
• Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together.
• Pour over broccoli.
• Top with crushed Ritz Crackers.
• Dot with butter.
• Bake at 350 degrees for 40 minutes uncovered.

BROCCOLI RITZ CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook broccoli to beginning tender, drain and place in 9x13 pan.
• Place sliced mushrooms over broccoli.
• Place water chestnuts over sliced mushrooms.
• Sprinkle cheese over vegetables.
• Melt margarine/butter.
• Smash crackers and mix with melted margarine/butter.
• Place cracker mixture over vegetables and cheese.
• Bake 45 minutes - 1 hour.

SIMPLE BROCCOLINI

Steps:

• Fill a large skillet with 1 to 2 inches of water and bring to a boil; add broccolini and cook until bright green, 1 to 2 minutes. Transfer broccolini to a strainer and drain water from skillet.
• Heat olive oil in the same skillet over medium heat. Cook and stir garlic in the hot oil until golden and fragrant, 1 to 2 minutes. Return broccolini to frying pan using tongs; cook and stir until heated through, 2 to 3 minutes. Squeeze lemon juice over broccoli and season with salt, pepper, and red pepper flakes.

BROCCOLI CASSEROLE WITH RITZ CRACKERS

Steps:

• Preheat oven to 350.
• Cook broccoli on stove, drain.
• Add soup and mayo, mix well.
• Crumble 1/4 of the crackers and mix inches.
• Crumble the remaining crackers and place on top of casserole.
• Cook for 30 minutes, uncovered.

BROCCOLI ALA RITZ CASSEROLE

Steps:

• Cook and drain the broccoli.
• Place broccoli in a buttered, 2 quart casserole baking dish.
• Over low - medium heat, melt 1/4 cup of margarine or butter and Velveeta, until smooth and pour on top of the broccoli.
• Crush 1 tube of Ritz crackers and mix all ingredients together, in the casserole dish.
• Melt rest of margarine or butter and pour over the top and bake in a pre-heated 350 degree oven for 10-15 minutes .

BROCCOLI CASSEROLE WITH RITZ CRACKERS

Steps:

• Preheat the oven to 350 degrees. Prepare a 9X13 baking dish by spraying the bottom and sides with non-stick spray. Set aside.
• Boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl.
• Season the broccoli with salt, pepper, garlic and onion powder. Stir the Velveeta Cheese into the broccoli until fully incorporated and all the cheese is melted.
• Pour the broccoli cheese mixture into the casserole dish and distribute evenly. Sprinkle the shredded cheddar evenly on top of the broccoli.
• Mix the crushed ritz crackers with the melted butter then sprinkle on the top of the casserole. Bake for 25-30 minutes until the cheeses are bubbly. Remove from oven and serve immediately.

BROCCOLI AND RICE

Steps:

• Combine broccoli stalk and 1 cup water in a blender; blend until pureed. Add remaining cup of water for a total of 2 cups of green water to cook the rice in.
• Heat olive oil in a saucepan over medium heat and cook garlic until fragrant, 1 to 2 minutes. Add rice and cook and stir for 3 minutes. Add chopped broccoli florets, green water, and salt; bring to a boil. Reduce heat to low and simmer until rice is tender, 15 to 20 minutes.
• Fluff cooked rice with a fork and squeeze lemon juice on top before serving.

FIRST PLACE BROCCOLI CASSEROLE WITH RITZ CRACKERS

Steps:

• Mix all above ingredients together, except butter and crackers.
• Put into 2-quart casserole.
• Melt butter in pan and saute stack of crumpled Ritz crackers.
• Spread over casserole.
• Bake at 350 degrees.
• Bake 30-35 minutes.