Broccoliandleeksoupwithcroutonsandsourcream Recipes

10 COPYCAT CRUMBL COOKIES

10 Copycat Crumbl Cookies image

Try these copycat Crumbl cookie recipes for treats that will not disappoint! From cosmic brownie to chilled sugar to pink velvet, it's easy to make your favorite cookies right at home.

Provided by insanelygood

Categories Cookies Copycat Recipes Recipe Roundup

Number Of Ingredients 10

Ingredients

Crumbl Cosmic Brownie Cookies
Crumbl Chilled Sugar Cookies
Crumbl Chocolate Chip Cookies
Crumbl Twix Cookies
Crumbl Raspberry Cheesecake Cookies
Crumbl Peanut Butter Cookie
Crumbl Lemon Glaze Cookies
Crumbl Red Velvet White Chocolate Chip Cookies
Crumbl Pink Velvet Cookies
Crumbl Snickerdoodle Cupcake Cookies

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Crumbl cookie in 30 minutes or less!

Nutrition Facts :

CROUTON-TOPPED BROCCOLI

Crouton-Topped Broccoli image

"We love this dish-even my children are crazy for it! It goes great with any meat and can easily be doubled," writes Kathy Fry of Brockville, Ontario.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) frozen chopped broccoli
2 tablespoons water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup shredded Swiss cheese
1/2 cup shredded cheddar cheese
1/4 cup whole milk
1-1/2 cups cheese and garlic croutons

Steps:

Place broccoli and water in a microwave-safe 2-qt. dish. Cover and microwave on high for 6-8 minutes or until tender; drain. , Stir in the soup, cheeses and milk. Cover and microwave for 2 minutes or until cheeses are melted. Sprinkle with croutons.

Nutrition Facts : Calories 217 calories, Fat 13g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 706mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 10g protein.

BROCCOLI AND LEEK SOUP WITH CROUTONS AND SOUR CREAM

Broccoli and Leek Soup With Croutons and Sour Cream image

Make and share this Broccoli and Leek Soup With Croutons and Sour Cream recipe from Food.com.

Provided by Chickee

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 slices whole wheat bread, crusts removed, cut into 1cm pieces
olive oil flavored cooking spray
1 leek, pale section only, halved lengthways and thinly sliced
2 garlic cloves, crushed
1 large potato, peeled, finely chopped
1 liter water
1 low-sodium vegetable bouillon cube, crumbled
600 g broccoli, cut into florets
1/4 cup fresh parsley leaves
1/4 cup fresh basil leaf
75 g low-fat sour cream

Steps:

Preheat oven to 200 degrees celsius. Place the bread cubes on a baking tray and spray lightly with olive oil spray. Bake, turning once, for 10 minutes or until nicely browned.
Meanwhile, heat a large saucepan over medium heat. Spray with olive oil spray. Add the leek. Cook, stirring occasionally, for 5 minutes or until soft.
Add the garlic and cook for 30 seconds or until aromatic.
Add the potato, water and stock cube to the leek mixture. Bring to the boil. Reduce heat to low and simmer for 10 minutes.
Add the broccoli, simmer for 5 minutes or until broccoli is tender, set aside to cool slightly.
Place the broccoli mixture, parsley and basil in a blender and blend until smooth. Transfer back into a saucepan, stir over heat until heated through.
Ladle the soup into serving bowls, top with croutons and sour cream. Season with pepper and serve.

Nutrition Facts : Calories 199.7, Fat 3.5, SaturatedFat 1.6, Cholesterol 7.3, Sodium 143.2, Carbohydrate 36.6, Fiber 7.5, Sugar 5, Protein 9.1

BROCCOLI AND LEEK SOUP WITH CROUTONS (LOW FAT)

Broccoli and Leek Soup With Croutons (Low Fat) image

This easy to make, low fat soup is suitable for vegetarians & diabetics alike and freezes well. Recipe Courtesy of Australian Good Taste magazine. After blending the soup, the recipe says to transfer it to a clean saucpan to heat through, but I don't see the point of involving any more dishes than absolutely nesessary and would just return in to the same pot. :)

Provided by Rhiannon and Matt

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 slices thick whole meal bread, crusts removed, cut into 1cm pieces
olive oil flavored cooking spray
1 leek, pale section only, halved lengthways, thinly sliced
2 garlic cloves, crushed
1 large potato, peeled, finely chopped
4 cups vegetable stock
600 g broccoli, cut into small florets
1/4 cup fresh parsley leaves
1/4 cup fresh basil leaf
1/4 cup low-fat sour cream

Steps:

Preaheat oven to 200degC. Place the bread cubes on a baking tray and spray lightly with olive oil spray. Bake, turning once, for 10 mins or until golden.
Meanwhile, heat a large saucepan over medium heat and spray with olive oil spray.
Add the leek. Cook, stirring occasionally, for 5 mins or until soft. Add the garlic and cook for 30 seconds, until aromatic.
Add the potato and stock. Bring to the boil then reduce heat to low and simmer for 10 minutes.
Add the broccoli and simmer for 5 mins or until the broccoli is tender.
Set aside to cool slightly.
Place the mixture into a blender along with the parsley and basil and blend until smooth.
Transfer the soup to a clean saucepan and stir over med-low heat until heated through.
Ladle soup among serving bowls and top with sour cream and croutons, season with salt and pepper and serve.

Nutrition Facts : Calories 194.8, Fat 3.2, SaturatedFat 1.4, Cholesterol 5.9, Sodium 141.9, Carbohydrate 37.2, Fiber 7.5, Sugar 5, Protein 8.5

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