Broccoliandgarlicbreadcrumbspaghetti Recipes

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SPAGHETTI WITH BROCCOLI RABE, TOASTED GARLIC & BREADCRUMBS



Spaghetti With Broccoli Rabe, Toasted Garlic & Breadcrumbs image

This is a quick and easy dish where just a few ingredients come together in a delicious and impressive dish. Another great recipe from Mark Bittman, printed in the New York Times (April 2009). Bittman recommends making homemade breadcrumbs by tearing up stale bread, then pulsing the pieces in a food processor to make coarse crumbs (nothing approaching a powder). You can use the same pot for cooking the broccoli and the pasta; and the same skillet for toasting the bread crumbs and finishing the dish.

Provided by blucoat

Categories     One Dish Meal

Time 23m

Yield 6 serving(s)

Number Of Ingredients 9

salt
1/2 cup extra virgin olive oil, more as needed
3 -4 garlic cloves, peeled and slivered
1 cup breadcrumbs, preferably homemade
1/4 teaspoon red pepper flakes (to taste)
1 lb broccoli rabe, trimmed and washed
1 lb linguine or 1 lb other long pasta
fresh ground black pepper
freshly grated parmesan cheese

Steps:

  • Bring a large pot of water to a boil and salt it. Put 1/4 cup olive oil in a large skillet over medium-low heat. When oil is warm, cook garlic just until fragrant, 1 to 2 minutes. Add bread crumbs and red pepper flakes and cook until bread crumbs are golden, 5 minutes or so. Remove and set aside.
  • Cook broccoli rabe in boiling water until it is soft, about 5 minutes. Remove with a slotted spoon, drain well and chop. Cook pasta in same pot.
  • Meanwhile, add remaining oil to skillet over medium-low heat. Add broccoli rabe and toss well; sprinkle with salt and pepper. When it is warm add garlic and bread crumbs and mix well.
  • When pasta is done, drain it, reserving a little cooking water. Toss pasta in skillet with broccoli rabe mixture, moistening with a little reserved water if necessary. Adjust seasonings and serve with freshly grated Parmesan.

Nutrition Facts : Calories 531.3, Fat 20.5, SaturatedFat 3, Sodium 161.2, Carbohydrate 72.4, Fiber 5.3, Sugar 2.7, Protein 14.8

BROCCOLI AND GARLIC BREADCRUMB SPAGHETTI



Broccoli and Garlic Breadcrumb Spaghetti image

Quick and healthy meal. Good way to use up leftover stale bread.

Provided by illusion9

Categories     Main Dish

Time 30m

Yield 4

Number Of Ingredients 7

12 slices stale white bread
500 grams spaghetti
300 grams broccoli cut into florets
1/3 cup olive oil
50 grams butter
2 cloves garlic crushed
1/4 cup shaved parmesan cheese

Steps:

  • 1) Remove and discard crusts from bread; process bread until fine. 2) Cook pasta al dente and drain. 3) Meanwhile, boil, steam or microwave broccoli until tender; drain. 4) Heat oil and butter in large frying pan. Cook breadcrumbs and garlic until browned lightly and crisp. 5) Combine pasta, broccoli and breadcrumbs in large bowl. 6) Serve sprinkled with shaved parmesan.

Nutrition Facts : Calories 718 calories, Fat 18.0006500057339 g, Carbohydrate 117.3711 g, Cholesterol 26.875 mg, Fiber 6.86650002002716 g, Protein 21.43065 g, SaturatedFat 7.67820500079173 g, ServingSize 1 1 Serving (256g), Sodium 349.925000000115 mg, Sugar 110.504599979973 g, TransFat 1.86270500015527 g

BROCCOLI AND GARLIC BREADCRUMB SPAGHETTI



Broccoli and Garlic Breadcrumb Spaghetti image

This fast-to-make pasta dish is a good way to use up leftover stale bread and, at the same time, to include a healthy green vegetable in your diet! Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. Adjust the garlic to your liking and don't include the lemon juice if you don't care for citrus flavours! You could, of course, use another vegetable in place of the broccoli and you could add onion. If you're not keen on cumin, omit it and add a favourite herb. I've also posted my adaptations of some other recipes from 'Cooking on a Shoestring': Recipe #365835 and Recipe #366217.

Provided by bluemoon downunder

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

12 slices day-old white bread
500 g spaghetti (16 ounces)
300 g broccoli, cut int florets (91/2 ounces)
1/3 cup olive oil (80ml/81/2 fl.oz. )
50 g butter (11/2 ounces)
1 tablespoon lemon juice (optional)
1/2-1 teaspoon ground cumin
2 -4 garlic cloves, minced
1/2 cup parmesan cheese, shaved (20g/11/2 ounces)

Steps:

  • Remove and discard the crusts from the bread; process the bread until it is fine (actually if the bread is a commercially produced sandwich loaf, I've always found it's fine to include the crusts). Use your culinary discretion.
  • Cook the pasta in a larg saucepan of boiling water until it is tender, and drain.
  • Meanwhile boil, steam or microwave the broccoli until tender, and drain.
  • Heat the oil, butter and lemon juice (if using) in a large (preferably non-stick) pan; add the cumin and make sure that it is mixed through the breadcrumbs; cook the breadcrumbs and garlic until they are browned and slightly crisp.
  • Combine the pasta, broccoli and breadcrumbs in a large bowl.
  • Serve sprinkled with the shaved parmesan.

STEAMED BROCCOLI WITH GARLIC AND BREAD CRUMBS



Steamed Broccoli With Garlic and Bread Crumbs image

Golden brown bread crumbs flavored with oregano and garlic perks up plain ol' steamed broccoli. Everything can be done ahead of time...ready for last minute cooking. Coffee filters come in handy to hold ingredients such as the breadcrumbs and spices needed in this dish

Provided by Abby Girl

Categories     Vegetable

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 lbs broccoli
2 tablespoons olive oil
2 garlic, minced
1/4 cup breadcrumbs, preferably whole wheat
1/4 teaspoon oregano
1/4 teaspoon salt
1 pinch ground pepper

Steps:

  • Steam the broccoli, until cooked (6 - 7 minutes).
  • Bread Crumbs: Heat the oil in a medium skillet over medium high heat. Add garlic and cook for 1 minute. Add bread crumbs, oregano, salt and pepper and cook, stirring until the crumbs are toasted and golden brown, about 2 minutes.
  • Put the broccoli in a dish, and sprinkle with the bread crumbs.

Nutrition Facts : Calories 179.4, Fat 7.8, SaturatedFat 1.1, Sodium 246.8, Carbohydrate 24.2, Fiber 4.6, Sugar 3.1, Protein 6.8

BROCCOLI AND GARLIC PASTA



Broccoli and Garlic Pasta image

This is a quick recipe great for a work night fast meal! This is really good like it is... or served with grilled chicken. Hubby grills a couple of chicken breasts...while I throw this together!!

Provided by katie in the UP

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup chicken broth
1/2 teaspoon dried basil
2 garlic cloves, minced
3 cups broccoli florets
4 1/2 cups hot cooked penne
1 tablespoon lemon juice
parmesan cheese
black pepper (to taste)

Steps:

  • In a large skillet, combine broth, basil, pepper, garlic and broccoli. Bring to a boil.
  • Cover and cook over low heat for 3 minutes or until broccoli is tender crisp.
  • Add hot cooked pasta and lemon juice. Toss to coat. Serve with cheese.

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