Broccoliandcheesestuffedshells Recipes

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BROCCOLI AND CHEESE STUFFED SHELLS



Broccoli and Cheese Stuffed Shells image

Make and share this Broccoli and Cheese Stuffed Shells recipe from Food.com.

Provided by carolinafan

Categories     Pasta Shells

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped broccoli, thawed and well drained
1 cup shredded mozzarella cheese, divided
1/3 cup grated parmesan cheese
1/4 teaspoon pepper
18 cooked jumbo pasta shells
1 (27 ounce) jar chunky garden combination pasta sauce, divided

Steps:

  • Combine ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan cheese and pepper.
  • Spread 1 cup pasta sauce in 3-qt. shallow baking dish.
  • Spoon about 2 rbsp. cheese mixture into each shell.
  • Place shells on sauce.
  • Pour remaining sauce over shells.
  • Sprinkle with remaining mozzarella cheese.
  • Bake at 400 degrees for 25 minutes or until hot.

BROCCOLI AND CHEESE STUFFED SHELLS



Broccoli and Cheese Stuffed Shells image

Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked until piping hot.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 50m

Yield 6

Number Of Ingredients 7

1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped broccoli, thawed and well drained
1 cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
¼ teaspoon ground black pepper
18 each jumbo shell-shaped pasta, cooked and drained
1 (25.75 ounce) jar Prego® Chunky Garden Combination Italian Sauce

Steps:

  • Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of the cheese mixture into each shell.
  • Spread 1 cup of the pasta sauce in a 13x9x2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining pasta sauce over the shells. Sprinkle with the remaining mozzarella cheese.
  • Bake at 400 degrees F for 25 minutes or until hot.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 40 g, Cholesterol 38 mg, Fat 11.9 g, Fiber 5.2 g, Protein 21.3 g, SaturatedFat 6.7 g, Sodium 726.3 mg, Sugar 11.3 g

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