Broccoliandceleryslaw Recipes

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BROCCOLI AND CELERY SLAW



Broccoli and Celery Slaw image

Crunchy, and nicely seasoned I made this with items I already had on hand. Packing it up for my lunch tomorrow and I can hardly wait to get to work so I can unpack this delight! From Ingrid Hoffman.

Provided by cookiedog

Categories     Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 medium head broccoli, stalks thinly sliced and florets chopped
4 celery ribs, thinly sliced on the diagonal
1/2 medium red onion, thinly sliced
1/2 cup mayonnaise
1 lime, zested and juiced
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
2 teaspoons sugar
kosher salt & freshly ground black pepper
1/2 cup golden raisin

Steps:

  • Combine the broccoli, celery, and red onion in a large mixing bowl.
  • To prepare the dressing, in a small bowl combine the mayonnaise, lime juice, zest, cumin, chili powder, sugar, salt and pepper. Whisk to combine.
  • Pour the dressing over the vegetables and stir to combine. Cover and allow the slaw to sit for at least 30 minutes, tossing every so often to combine well. Top with raisins before serving.

BROCCOLI AND CELERY SLAW



Broccoli and Celery Slaw image

Provided by Ingrid Hoffmann

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 10

1 medium head broccoli, stalks thinly sliced and florets chopped
4 celery stalks, thinly sliced on the diagonal
1/2 medium red onion, thinly sliced
1/2 cup mayonnaise
1 lime, zested and juiced
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
2 teaspoons sugar
Kosher salt and freshly ground black pepper
1/2 cup golden raisins

Steps:

  • Combine the broccoli, celery, and red onion in a large mixing bowl.
  • To prepare the dressing, in a small bowl combine the mayonnaise, lime juice, zest, cumin, chili powder, sugar, salt and pepper. Whisk to combine.
  • Pour the dressing over the vegetables and stir to combine. Cover and allow the slaw to sit for at least 30 minutes, tossing every so often to combine well. Top with raisins before serving.

CELERIAC SLAW



Celeriac Slaw image

A light, low-fat buttermilk dressing replaces the rich remoulade sauce in this version of the bistro classic celery remoulade.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 9

2 medium bulbs celeriac, (celery root), 1 1/2 to 2 pounds total
2 stalks celery
1/2 cup low-fat buttermilk
2 tablespoons vegetable oil
1 tablespoon freshly squeezed lemon juice
Salt and freshly ground black pepper
2 tablespoons capers, rinsed
1 tablespoon chopped fresh chervil, or 1 teaspoon dried
1 tablespoon chopped fresh tarragon, or 1 teaspoon dried

Steps:

  • Peel celeriac with a paring knife. Cut into 1-inch-thick slices, then cut into very thin ribbons (use a mandoline, if you have one), placing in cold water to prevent browning. Drain and blanch briefly in boiling salted water. Squeeze out water, and set aside.
  • Peel celery and slice on an angle as thinly as possible. Set aside.
  • In a blender or food processor, combine buttermilk, oil, lemon juice, and salt and pepper to taste. Process until smooth. Add capers and herbs, and process until coarsely chopped, about 5 seconds.
  • Combine celeriac and celery in a bowl, and toss with dressing.

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