Broccoli With Remoulade Sauce Recipes

RéMOULADE SAUCE

Rémoulade Sauce image

Remoulade is a great substitute for tartar sauce.

Categories Condiment/Spread Sauce Dairy Mustard Onion No-Cook Quick & Easy Mayonnaise Vinegar Spring Capers Parade

Yield Makes 1 cup (16 tablespoons)

Number Of Ingredients 10

Ingredients

3/4 cup mayonnaise
2 teaspoons Dijon mustard
1 1/2 teaspoons whole-grain mustard
1 teaspoon tarragon vinegar
1/4 teaspoon Tabasco sauce
2 teaspoons drained tiny capers, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 scallion (3 inches of green left on), very thinly sliced
Salt and freshly ground black pepper, to taste
N/A freshly ground black pepper

Steps:

Combine ingredients in a bowl. Set aside, covered, in the refrigerator.

BROCCOLI WITH REMOULADE SAUCE

Broccoli With Remoulade Sauce image

Make and share this Broccoli With Remoulade Sauce recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs fresh broccoli
1 tablespoon wine vinegar
2 teaspoons Dijon mustard
1 tablespoon capers, drained
1/8 teaspoon sugar
1 tablespoon chopped fresh tarragon
2 tablespoons finely chopped scallions
2 tablespoons mayonnaise
1/3 cup sour cream
2 tablespoons chopped chives

Steps:

Trim broccoli and cut into florets.
Steam the broccoli until just tender-crisp.
Drain and transfer to a serving plate.
Thoroughly combine the sauce ingredients and pour over the broccoli.
Garnish with chives and serve.

Nutrition Facts : Calories 226.3, Fat 12.2, SaturatedFat 3.1, Cholesterol 11.9, Sodium 1629.2, Carbohydrate 24.7, Fiber 11.1, Sugar 5.3, Protein 11.2

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