This is a very flavorful option for making broccoli. I have a hard time getting my kids to eat broccoli, but they eat this willingly. Very quick and easy.
In large skillet, melt butter and saute onion until tender.
Add broccoli, mushrooms (I use canned mushrooms), garlic salt and pepper to the skillet.
Saute together for 2 minutes.
Cover and cook over medium heat until broccoli is crisp-tender, stirring frequently (about 5-7 minutes).
More about "broccoli with mushrooms and onions recipes"
This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food. X Search. Easy Broccoli With Mushrooms And Onions By Marian Burros. Yield 4 servings; Time 15 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. American, Broccoli, Mushroom, Easy, Quick, Side Dish, Dairy Free. Ingredients. 1 pound broccoli … From cooking.nytimes.com
Add mushrooms and shallots to pan; sauté 10 minutes or until mushrooms are lightly browned. Stir in sherry; cook 2 minutes or until liquid evaporates, stirring frequently. Add broccoli and salt to pan; stir well. Stir in broth & red pepper flakes; bring to a boil. Cover and cook 5 minutes or until broccoli … From tfrecipes.com
4 C broccoli, tops only please 1 C mushrooms 1/2 C green onions 1 T finely minced fresh ginger soy sauce unagi sauce sesame seeds 1 T sesame oil 1 T vegetable oil. Heat wok or 10 inch frying pan. Add broccoli and stir for about 2 minutes or until the broccoli begins to turn bright green. Add fresh ginger, trying to get it to the surface of the pan when you add it. Add mushrooms … From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...