Broccoli With Mock Hollandaise Recipes

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SHAELESE'S MOCK HOLLANDAISE SAUCE



Shaelese's Mock Hollandaise Sauce image

This is one of my sister Shaelese's favorite foods. :-) We all love it over fresh steamed broccoli. It's different from most mock hollandaise sauces because it is made from cream cheese. It makes plain steamed veggies extra special. This has become a regular favorite at all holidays and special occasions in our family. Creamy goodness at its best!

Provided by akgrown

Categories     Sauces

Time 23m

Yield 3-4 cups

Number Of Ingredients 3

16 ounces cream cheese
3 lemons, juice of
2 cups butter

Steps:

  • Place all ingredients in a heavy-bottomed saucepan.
  • Place saucepan on a stove burner set at very very low heat, until butter is melted. Do not poke, stir, or touch while butter is melting.
  • Then remove from burner and beat with a hand mixer until smooth and creamy.
  • Arrange your favorite steamed veggie (our fave is broccoli) on a platter and pour as much or as little of the sauce over it as you desire.
  • *Note* This is a large recipe and I haven't tried reducing it before, so I'm not sure if it would turn out as well.

Nutrition Facts : Calories 1624.5, Fat 175.5, SaturatedFat 111, Cholesterol 491.7, Sodium 1319.7, Carbohydrate 8.2, Fiber 0.2, Sugar 1.5, Protein 12.9

QUICK AND EASY MOCK HOLLANDAISE SAUCE



Quick and Easy Mock Hollandaise Sauce image

This is a quick and easy substitute for traditional hollandaise.

Provided by whit

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 7m

Yield 4

Number Of Ingredients 6

½ cup mayonnaise
½ cup sour cream
1 teaspoon lemon juice
1 teaspoon prepared yellow mustard, or to taste
¼ teaspoon ground paprika
1 dash hot pepper sauce

Steps:

  • Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g

AWESOME "MOCK" HOLLANDAISE SAUCE



Awesome

This sauce is absolutely wonderful on steamed broccoli. You won't miss traditional hollandaise. You may want to double this recipe.

Provided by Daily Inspiration S @DailyInspiration

Categories     Dressings

Number Of Ingredients 4

4 ounce(s) cream cheese
3 tablespoon(s) plain nonfat yogurt
1 tablespoon(s) fresh lemon juice
1 teaspoon(s) dijon mustard

Steps:

  • Combine all ingredients in a sauce pan and cook on medium until cream cheese melts and ingredients are well mixed.
  • Turn burner to low to keep warm. Serve over steamed broccoli.

MOCK HOLLANDAISE SAUCE



Mock Hollandaise Sauce image

When I need a quick and easy sauce for veggies or poached eggs, I stir this together for instant 'Hollandaise'.

Provided by Susan Baker

Categories     Other Sauces

Time 5m

Number Of Ingredients 3

1/2 c melted butter
1/2 c real mayonnaise
1/2 tsp lemon juice (or to taste)

Steps:

  • 1. Melt the butter (I use 'I can't believe it's not butter' light) in the microwave
  • 2. Whisk in the mayonnaise (I use Hellmann's light) and the lemon juice
  • 3. Let sit at room temperature until veggies are cooked, then pour sauce directly onto them. The heat from the veggies heats the sauce.
  • 4. This is a great quickie sauce for broccoli, asparagus or quick eggs benedict.

PAM'S MOCK HOLLANDAISE SAUCE



Pam's Mock Hollandaise Sauce image

Mother used to make this when we had Broccoli or she would serve it with steamed asparagus or other veggies, but the most common use I make of it is for Eggs Benedict. Hubby LOVES eggs benedict so I do make them but I hate those yucky package mixes for hollandaise sauce. Try this one and I bet you will never go back to the...

Provided by Pam Ellingson

Categories     Other Sauces

Time 10m

Number Of Ingredients 3

1 part mayonnaise
1 part butter
to taste lemon juice, fresh

Steps:

  • 1. In a small microwaveable bowl, melt the butter and let cool. Mix in mayonnaise (NOT Miracle Whip) and add a squeeze of fresh lemon juice to taste. Whisk together until smooth. If it is too thick, warm slightly or add a tiny bit of hot melted butter and rewhisk. Serve over anything savory. (My option)
  • 2. If you like cauliflower or broccoli with lemon and butter, try it with this sauce, topped with some shredded cheddar. It is soooooo yummy. Or use it for any recipe calling for Hollandaise sauce.

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