Broccoli With Hot Bacon Dressing Recipe Epicuriouscom

ITALIAN BROCCOLI WITH BACON

Italian Broccoli With Bacon image

My family loves broccoli, but it seems most of my recipes call for cheese or a heavy sauce. I threw this together last night for a lighter dish that is still full of flavor. If you have fresh broccoli in a microwave safe bag, it makes this dish even quicker! A 12 oz. bag of broccoli microwaves in just 4 minutes.

Provided by ColCadsMom

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb broccoli floret (16 oz. bag of frozen broccoli florets or 12 oz. microwave safe bag of fresh broccoli may be substitu)
2 slices bacon
1/4 cup onion, chopped
1/4 cup fresh mushrooms, diced
1/4 cup fat-free Italian salad dressing

Steps:

Steam fresh broccoli, or microwave frozen or fresh bagged broccoli according to package directions.
Drain any excess liquid and set aside.
Meanwhile, cook bacon in nonstick skillet until done.
Remove from skillet and crumble.
Wipe most of the excess grease from the skillet.
Saute onions and mushrooms in skillet until tender.
Add broccoli to skillet.
Stir in salad dressing.
Add crumbled bacon.
Serve immediately.

Nutrition Facts : Calories 95.6, Fat 5.7, SaturatedFat 1.8, Cholesterol 8, Sodium 288.6, Carbohydrate 8.4, Fiber 0.3, Sugar 1.8, Protein 5.1

HOT BACON DRESSING

Hot Bacon Dressing image

Categories Sauce Pork Quick & Easy Salad Dressing Vinegar Bacon Pan-Fry Party Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 3

Ingredients

1/2 pound bacon
1/4 cup water
1/4 cup cider vinegar

Steps:

In a large skillet cook bacon over moderate heat until crisp and with tongs transfer to paper towels to drain. Pour off all but 2 tablespoons fat from skillet. Add water and vinegar and simmer, whisking constantly, 1 minute. Crumble bacon and add to dressing with salt and pepper to taste just before using.

CHEESY BROCCOLI WITH BACON

Cheesy Broccoli with Bacon image

Gobble up bits of broccoli covered with an easy cheese sauce and sprinkled with smoky bacon. 15-minute side!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 12

Number Of Ingredients 4

Ingredients

1 pound fresh broccoli flowerets (about 6 cups)
2 tablespoons water
2 cups shredded Cheddar Jack and American cheese blend (8 ounces)
1/2 cup crumbled cooked bacon or toasted sliced almonds

Steps:

Place broccoli and water in rectangular microwavable dish, 11x7x1 1/2 inches. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High about 5 minutes or until hot and crisp-tender.
Drain broccoli; return to dish. Sprinkle with cheese. Microwave uncovered on High 3 to 4 minutes or until cheese is melted. Sprinkle bacon over top.

Nutrition Facts : Calories 110, Carbohydrate 2 g, Cholesterol 20 mg, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg

BROCCOLI, BACON AND ONION SALAD

Broccoli, Bacon and Onion Salad image

Provided by Lisa Ferro

Categories Salad Onion Side Quick & Easy Bacon Broccoli Bon Appétit Houston Texas Sugar Conscious

Yield Serves 6

Number Of Ingredients 6

Ingredients

5 cups broccoli florets (from about 1 large bunch)
8 slices bacon
2/3 cup olive oil
3 tablespoons red wine vinegar
1 cup chopped red onion
1/2 cup toasted salted sunflower seeds

Steps:

Cook broccoli in medium pot of boiling salted water until crisp-tender, about 4 minutes. Drain well. Cook bacon in heavy large skillet over medium heat until brown and crisp. Transfer bacon to paper towels and drain. Crumble bacon. Whisk oil and vinegar in medium bowl to blend. Mix in onion. Season to taste with salt and pepper. (Broccoli, bacon and dressing can be prepared 2 hours ahead. Let stand separately at room temperature.)
Combine broccoli and bacon in large bowl. Toss with enough dressing to coat. Garnish with sunflower seeds. Pass remaining dressing separately.

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