Broccoli With Grapefruit Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRAPEFRUIT VINAIGRETTE WITH GREENS OR BROCCOLI



Grapefruit Vinaigrette With Greens or Broccoli image

I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen's "The New Spanish Table" and have adapted it. I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli.

Provided by Martha Rose Shulman

Categories     dinner, lunch, quick, condiments, salads and dressings, side dish

Time 15m

Yield Serves 4

Number Of Ingredients 7

1 pink grapefruit
1 teaspoon mild honey or agave syrup
Pinch of salt
1 tablespoon plus 1 teaspoon sherry vinegar or cider vinegar
2 tablespoons grapeseed oil or sunflower oil
1 tablespoon extra virgin olive oil
1 bunch broccoli, broken into florets, stems peeled and chopped

Steps:

  • Squeeze 1/2 of the grapefruit. Measure out 1/3 cup of juice and place it in a small saucepan. Add the honey or agave and bring to a boil over medium-high heat. Reduce to 1/4 cup and remove from the heat. Whisk in salt, vinegar, and the oils.
  • Cut away the peel and pith from the remaining grapefruit half. Cut the sections away from the membranes that divide them and chop fine. Stir into the vinaigrette.
  • Steam the broccoli for 4 minutes and transfer to a platter or to plates. Spoon the vinaigrette over the florets and serve.

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 9 grams, Carbohydrate 18 grams, Fat 11 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 123 milligrams, Sugar 8 grams

QUICK BROCCOLI IN VINAIGRETTE



Quick Broccoli in Vinaigrette image

Quick broccoli in vinaigrette is a fast, easy way to serve a tasty veggie side dish! Enjoy steamed broccoli, drizzled with a tangy balsamic dressing.

Provided by JB @ The Grateful Girl Cooks!

Categories     Side Dish     Vegetable Dish

Time 15m

Number Of Ingredients 7

1½ pounds fresh broccoli
2 Tablespoons balsamic vinegar
1 teaspoon dijon mustard
½ teaspoon olive oil
¼ teaspoon ground black pepper
⅛ teaspoon salt
1 Tablespoon sesame seeds (optional, for garnish)

Steps:

  • To make vinaigrette, measure balsamic vinegar, dijon mustard, olive oil, salt and pepper into a small bowl. Use a whisk or a fork to blend ingredients together, until completely blended. Set vinaigrette aside while you steam broccoli.
  • Trim the leaves, and cut off really tough ends of the broccoli. Give broccoli a quick rinse, then cut into spears. Place broccoli spears into a steamer basket or rack, and steam (covered) over boiling water for 5 minutes. When done, the broccoli should be crisp/tender in texture.
  • Immediately transfer the steamed broccoli out of steamer and onto a serving plate. Drizzle the broccoli spears with the balsamic vinaigrette, using all of it. Sprinkle with sesame seeds, if using. Serve hot, and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 55 kcal, Carbohydrate 9 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 97 mg, Fiber 3 g, Sugar 3 g

GRAPEFRUIT VINAIGRETTE



Grapefruit Vinaigrette image

A refreshing grapefruit dressing that's easy to make! I like to put it on a salad of spinach, walnuts, and apple chunks.

Provided by BrieanneM

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 6

Number Of Ingredients 5

½ cup freshly squeezed grapefruit juice
¼ cup vegetable oil
1 teaspoon white sugar
½ teaspoon dry mustard
salt and ground black pepper to taste

Steps:

  • Whisk grapefruit juice, vegetable oil, sugar, and dry mustard together in a bowl. Season dressing with salt and pepper.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 2.6 g, Fat 9.2 g, Protein 0.2 g, SaturatedFat 1.4 g, Sodium 26.1 mg, Sugar 0.7 g

BROCCOLI VINAIGRETTE



Broccoli Vinaigrette image

Use this vinaigrette to prepare chef Stephanie Izard's Grilled Broccoli Over Blue Cheese Dressing.

Provided by Martha Stewart

Yield Makes 1 cup

Number Of Ingredients 8

1/4 cup rice-wine vinegar
1/4 cup minced shallots
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1 1/2 teaspoons Sriracha sauce
1 1/2 teaspoons harissa
Zest of 1/2 lemon, plus juice of 1/4 lemon
1/2 cup olive oil

Steps:

  • Place vinegar, shallots, mustard, soy sauce, Sriracha, harissa, and lemon zest and juice in the jar of a blender. With the machine running, slowly add olive oil to emulsify. Store in an airtight container, refrigerated, until ready to use, up to 3 days.

BROCCOLI WITH GRAPEFRUIT VINAIGRETTE



BROCCOLI WITH GRAPEFRUIT VINAIGRETTE image

Categories     Citrus     Side     No-Cook     Steam     Vegetarian     Wheat/Gluten-Free     Broccoli     Vegan

Yield 4 servings

Number Of Ingredients 7

1 pink grapefruit
1 teaspoon mild honey or agave syrup
Pinch of salt
1 tablespoon plus 1 teaspoon sherry vinegar or cider vinegar
2 tablespoons grapeseed oil or sunflower oil
1 tablespoon extra virgin olive oil
1 bunch broccoli, broken into florets, stems peeled and chopped

Steps:

  • Squeeze 1/2 of the grapefruit. Measure out 1/3 cup of juice and place it in a small saucepan. Add the honey or agave and bring to a boil over medium-high heat. Reduce to 1/4 cup and remove from the heat. Whisk in salt, vinegar, and the oils. Cut away the peel and pith from the remaining grapefruit half. Cut the sections away from the membranes that divide them and chop fine. Stir into the vinaigrette. Steam the broccoli for 4 minutes and transfer to a platter or to plates. Spoon the vinaigrette over the florets and serve.

GRAPEFRUIT VINAIGRETTE (WITH BROCCOLI)



Grapefruit Vinaigrette (with Broccoli) image

Number Of Ingredients 1

1 dash blah

Steps:

  • blah

More about "broccoli with grapefruit vinaigrette recipes"

SAUTéED BROCCOLI WITH FLORET VINAIGRETTE RECIPE | BON APPéTIT
sauted-broccoli-with-floret-vinaigrette-recipe-bon-apptit image
2012-07-17 Place florets on a rimmed baking sheet; drizzle with 2 Tbsp. grapeseed oil and toss to coat. Season with salt and pepper. Roast florets, turning once, until …
From bonappetit.com
4.3/5 (4)
Servings 8
  • Preheat oven to 450°. Remove tender leaves from broccoli stems; wash leaves and set aside. Separate florets from large stems. Leaving some stem attached, cut enough florets into 1" pieces to measure 4 cups (set aside remaining florets for another use).
  • Cut bottom 1" from stems and discard. Using a vegetable peeler, remove woody outer layer to expose the pale-green center (you'll need to remove 2–3 layers). Quarter stems lengthwise. With the tip of a paring knife, make shallow crosshatches into flat sides, if desired (this increases surface area, allowing broccoli to absorb more flavor).
  • Place florets on a rimmed baking sheet; drizzle with 2 Tbsp. grapeseed oil and toss to coat. Season with salt and pepper. Roast florets, turning once, until charred, 15–20 minutes. Let cool; mince florets. Whisk shallot, vinegar, and lemon zest in a medium bowl. Gradually whisk in olive oil, then minced florets. Season vinaigrette to taste with salt and pepper.
  • Toss broccoli stems and remaining 1 Tbsp. grapeseed oil in a large bowl. Heat a large skillet over medium-high heat. Working in batches, sear stems on all sides until browned in spots and crisp-tender, 3–4 minutes per batch. Divide among plates. Drizzle with vinaigrette and garnish with reserved broccoli leaves.


SALMON WITH GRAPEFRUIT VINAIGRETTE | COOK FOR YOUR LIFE
salmon-with-grapefruit-vinaigrette-cook-for-your-life image
2015-08-31 In a wide skillet with a lid, heat the oil over medium-high heat. Add the salmon to the pan, skin side up. Cook for 5 minutes, then flip and cook for another 3 to …
From cookforyourlife.org
4.5/5 (2)
Estimated Reading Time 2 mins
Category Mains
Calories 1442 per serving
  • In a wide skillet with a lid, heat the oil over medium-high heat. Add the salmon to the pan, skin side up. Cook for 5 minutes, then flip and cook for another 3 to 5 minutes, or to desired doneness.
  • While the salmon is cooking, drop the broccoli into a pot of boiling salted water. Boil for 3 minutes, then drain.
  • Divide the broccoli among 4 plates, then top with salmon and evenly drizzle over the vinaigrette, garnish with pistachios, if using. Serve.


FRESH GRAPEFRUIT VINAIGRETTE - OUR BEST BITES
fresh-grapefruit-vinaigrette-our-best-bites image
2016-08-09 Fresh Grapefruit Vinaigrette. Author: Our Best Bites; Print Recipe. Pin Recipe. Description. A deliciously fresh salad dressing with a gorgeous blush color. …
From ourbestbites.com
Reviews 5
Estimated Reading Time 2 mins


GRAPEFRUIT VINAIGRETTE WITH GREENS OR BROCCOLI - THE NEW ...
grapefruit-vinaigrette-with-greens-or-broccoli-the-new image
2013-12-24 1 bunch broccoli, broken into florets, stems peeled and chopped. 1. Squeeze 1/2 of the grapefruit. Measure out 1/3 cup of juice and place it in a small …
From nytimes.com
Estimated Reading Time 1 min


ROASTED BROCCOLI & CRANBERRY SALAD RECIPE - LOVE AND LEMONS
roasted-broccoli-cranberry-salad-recipe-love-and-lemons image
2012-04-03 Instructions. Preheat the oven to 450 degrees. Place the broccoli florets on a baking sheet, drizzle with olive oil, and toss with a few pinches of salt and pepper. …
From loveandlemons.com
Reviews 10
Category Gluten Free, Salads, Vegetarian
Servings 2
Estimated Reading Time 2 mins


ROASTED BEET SALAD WITH GRAPEFRUIT VINAIGRETTE - BOWL OF ...
2016-12-06 And the grapefruit vinaigrette. Oh goodness. This has become my new favorite recipe for salad dressing. I typically use the same ingredients as a base for all of my dressings- dijon mustard …
From bowlofdelicious.com
5/5 (3)
Total Time 10 mins
Category Salad
Calories 247 per serving
  • To make the dressing, place all ingredients in a mason jar and shake (or in a small bowl and whisk thoroughly).
  • To make the salad, place all ingredients in a large bowl and toss with the dressing (reserve some if you like your salads lightly dressed). Alternatively, divvy up the salad ingredients into individual portions and dress each plate individually.


BROCCOLI WITH DIJON VINAIGRETTE RECIPE | MYRECIPES
2003-10-17 Cover and steam 6 minutes or until crisp-tender. Place in a serving bowl; keep warm. Advertisement. Step 2. Heat oil in a small saucepan over medium heat. Add green onions and next 3 …
From myrecipes.com
5/5 (4)
Calories 52 per serving
Servings 8
  • Remove broccoli leaves, and cut off tough ends of stalks; discard. Wash broccoli, and cut into spears. Arrange broccoli in a steamer basket over boiling water. Cover and steam 6 minutes or until crisp-tender. Place in a serving bowl; keep warm.
  • Heat oil in a small saucepan over medium heat. Add green onions and next 3 ingredients, and sauté 3 minutes. Remove from heat; add vinegar and remaining 4 ingredients, stirring with a wire whisk until blended. Drizzle over broccoli, tossing gently to coat.


AUGUST’S CHARRED BROCCOLI SALAD RECIPE - LOS ANGELES TIMES
2014-10-16 In a large bowl, toss the broccoli with the orange and grapefruit segments and the shallots. Add 3 to 4 tablespoons vinaigrette, or enough to lightly coat, and gently toss it with the …
From latimes.com
Servings 4-6
Total Time 45 mins
Category VEGETARIAN, HEALTHY, SALADS, SIDES
  • Supreme the oranges and grapefruit: Using a very sharp knife, cut off the top and the bottom of the fruit, so it will sit flat on the cutting board. Starting where you see the orange and grapefruit separate from the white pith, cut away one section of peel and pith, following the line of the fruit. This will expose the underlying fruit. Continue cutting away sections of the peel and pith until only fruit remains. When you're done, go back over the fruit, removing any traces of pith.
  • Working over a small bowl to catch the juice, slice the fruit into sections: Make a cut between the fruit and membrane, then do the same on the other side, freeing pure fruit. Repeat until you have removed all the fruit from the membrane. Squeeze any juice from the remaining membrane into the bowl. You will need about 2 tablespoons juice for the vinaigrette. Set the peeled fruit segments aside to use in assembling the salad.
  • Make the vinaigrette: To the bowl with the juice, whisk in the vinegar, sugar, horseradish and shallot. Slowly whisk in the olive oil, emulsifying to form a vinaigrette. Taste and add one-half teaspoon salt, or as desired. This makes about 1 cup vinaigrette, which will keep, covered and refrigerated, up to 1 week.
  • Heat a grill over medium-high heat until hot. Peel the broccoli stalks and cut the broccoli (stalks and florets) into large, bite-sized pieces. Toss the broccoli with the oil, a pinch of salt and the chile flakes. Grill the broccoli until lightly charred and crisp-tender, 8 to 10 minutes (the stalks will take longer to grill than the florets). Remove from heat.


BROCCOLI WITH BALSAMIC VINAIGRETTE - SALU SALO RECIPES
2016-11-09 This broccoli with balsamic vinaigrette dish is perfect because of its simplicity and the use of easily accessible fresh ingredients. This side dish might be simple but the dressing mixture of extra …
From salu-salo.com
Servings 4
Estimated Reading Time 2 mins
Category Side Dish
Total Time 15 mins
  • In a large saucepan of boiling salted water, cook broccoli until crisp tender, about a minute. Drain well and set aside.
  • In a big bowl, whisk together oil, vinegar, basil, shallot and garlic. Season dressing with salt and pepper to taste and toss with broccoli.


CITRUS KALE SALAD WITH GRAPEFRUIT VINAIGRETTE - NUTRITION ...
2019-01-20 This citrus kale salad was totally inspired by my super delicious and popular winter kale salad recipe. While that version boasts dried cranberries, goat cheese, and a cranberry vinaigrette, …
From nutritiontofit.com
5/5 (2)
Total Time 45 mins
Category Salad
Calories 237 per serving
  • Combine the grapefruit vinaigrette ingredients in a small mason jar, seal, and shake until thoroughly incorporated. Alternatively, you can whisk ingredients together in a small bowl.
  • In a large bowl, add chopped kale, optional chopped mint, and the grapefruit vinaigrette. Massage the vinaigrette into the kale by kneading and rubbing it into the kale leaves, tenderizing the kale.
  • While the salad can be enjoyed right away, you can also allow the flavors to really develop and kale to become extra tender by setting the massaged kale in an airtight container in the fridge for 30 minutes or up to one day.


PAN-ROASTED BROCCOLI WITH TANGY GRAPEFRUIT VINAIGRETTE
2020-09-05 To Make the Grapefruit Vinaigrette ; In a bowl com­bine the grape­fruit juice, honey, olive oil, black pep­per, salt, paprika, oregano and sesame seeds. Mix well and reserve for later. To Pan Roast the Broccoli ; Heat 1/4 cup of olive in a large saute pan over medium/high heat. Add the gar­lic and red onion and allow it to caramelize lightly.
From oliveoiltimes.com
5/5 (2)
Category Sides, Appetizers, Dinner
Cuisine American
Total Time 30 mins


GRAPEFRUIT SALAD WITH CHAMPAGNE VINAIGRETTE - RECIPE GIRL
2017-05-01 Instructions: Prepare the dressing: Add all ingredients into a blender and puree until smooth and emulsified. Assemble the salad: Layer salad greens, pears, grapefruit and sprinkle with feta cheese. Top with dressing and serve.
From recipegirl.com
Reviews 1
Estimated Reading Time 3 mins
Servings 4
Total Time 10 mins


CHRISTMAS BROCCOLI SALAD WITH POMEGRANATE RECIPE - COOK.ME ...
2020-11-13 This Christmas Broccoli Salad with Pomegranate is one of the best keto-friendly salad recipes for Christmas and it goes perfectly with Christmas dinner.Fresh, crisp and delicious combination of fruit and veggies, it is a perfect Christmas salad recipe!. It couldn’t be easier to make this salad. I start by assembling the salad ingredients in a large salad bowl.
From cook.me
Cuisine American
Total Time 20 mins
Servings 5
Calories 253 per serving


EAT MORE BROCCOLI WITH THIS CHARRED BROCCOLI AND CITRUS ...
2016-04-21 In a large bowl, toss the broccoli with the orange and grapefruit segments and the shallots. Add 3 to 4 tablespoons vinaigrette, or enough to …
From latimes.com


WINTER SALAD WITH GRAPEFRUIT, CRISPY QUINOA, AND JALAPEñO ...
2020-12-29 Make vinaigrette: in a blender, combine grapefruit juice-rice vinegar mixture, shallot, garlic, mint leaves, jalapeño (if using), salt and pepper. While the blender is running, slowly pour in the oil and process until completely smooth. Assemble salad: Place greens on a platter and toss with enough dressing to coat lightly.
From pamelasalzman.com


GRAPEFRUIT VINAIGRETTE WITH BROCCOLI RECIPES
More about "grapefruit vinaigrette with broccoli recipes" SALMON WITH GRAPEFRUIT VINAIGRETTE | COOK FOR YOUR LIFE. In a wide skillet with a lid, heat the oil over medium-high heat. Add the salmon to the pan, skin side up. Cook for 5 minutes, then flip and cook for another 3 to 5 minutes, or to … From cookforyourlife.org 4.5/5 (2) Estimated Reading Time 2 mins Category Mains …
From tfrecipes.com


GRAPEFRUIT VINAIGRETTE WITH GREENS OR BROCCOLI RECIPES
Steam the broccoli for 4 minutes and transfer to a platter or to plates. Spoon the vinaigrette over the florets and serve. Spoon the vinaigrette over the florets and serve. Nutrition Facts : @context http, Calories 174, UnsaturatedFat 9 grams, Carbohydrate 18 grams, Fat 11 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 123 milligrams, Sugar 8 grams
From tfrecipes.com


GRAPEFRUIT VINAIGRETTE WITH GREENS OR BROCCOLI RECIPE ...
Feb 1, 2017 - I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli. Feb 1, 2017 - I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s ...
From pinterest.co.uk


GRAPEFRUIT VINAIGRETTE WITH GREENS OR BROCCOLI RECIPE ...
Sep 16, 2017 - I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli. Sep 16, 2017 - I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s ...
From pinterest.com


PAN-ASSUM BROCCOLI CUM TANGY GRAPEFRUIT VINAIGRETTE
Recipes. Pan-assum Broccoli cum Tangy Grapefruit Vinaigrette. Et hoc facit perfectam plagam catino caramelized broccoli ad convivium, aut terribilis est optio vegetarian prandium. CALAMISTRATUS caramelized algentem plays perfecte cum tangy grapefruit vinaigrette, et sesamae semina. Pan-assum Broccoli cum Tangy Grapefruit Vinaigrette . July XIII, MMXVIII. Paulus Kostandin. Algentem …
From oliveoiltimes.com


GRAPEFRUIT VINAIGRETTE WITH GREENS OR BROCCOLI RECIPE ...
Jan 6, 2017 - I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli. Jan 6, 2017 - I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s ...
From pinterest.ca


BROCCOLI SALAD WITH APPLE CIDER VINAIGRETTE - THE RECIPIEST
2021-08-05 Broccoli Salad with Apple Cider Vinaigrette is a crunchy, rich, healthy, delicious, and refreshing salad that is very easy to make. It is made with simple ingredients like broccoli, onions, walnuts, cranberries, and a rich tangy vinaigrette made from apple cider vinegar, olive oil, …
From therecipiest.com


Related Search