Broccoli With Artichoke Hearts Recipes

BAKED BROCCOLI-AND-ARTICHOKE SHELLS

Steps:

• Preheat oven to 425°F. Cook pasta in a pot of salted boiling water 4 minutes. Add broccoli and cook 2 minutes more; drain. Combine panko and 2 tablespoons Parmigiano.
• In a saucepan, cook bacon over medium heat until crisp, 4 to 5 minutes. Transfer to paper towels. Add butter to pan; melt. Whisk in flour; cook 1 minute. Slowly whisk in milk. Bring to a simmer; cook, whisking, until thickened slightly, about 4 minutes. Stir in remaining Parmigiano, cheddar, artichokes, broccoli, pasta, and bacon; season to taste.
• Transfer mixture to a 2-quart baking dish. Sprinkle with panko mixture. Bake until golden and bubbling, about 20 minutes. Let cool slightly before serving.

BROCCOLI AND ARTICHOKE CASSEROLE

Steps:

• Grease 1 1/2 casserole dish.
• Place artichoke hearts in bottom, quartered and drained.
• Combine butter, cream cheese and lemon juice.
• Add broccoli that's been cooked and drained.
• Pour mixture over artichokes.
• Top with crumbs.
• Bake uncovered 25 minutes 350 degree oven.
• For zip add garlic powder, worcestershire, salt, tabasco.

BROCCOLI WITH ARTICHOKE HEARTS

Steps:

• Bring a small amount of water to boil and steam flowerets until bright green and crisp-tender,about 5 minutes.
• Plunge into cold water to stop cooking, drain and set aside.
• Heat oil in skillet over medium heat.
• Add hot peppers and garlic and cook 1 minute.
• Stir in artichoke hearts and cook about 3 minutes, remove from heat and stir in broccoli and lemon juice.
• Transfer to serving bowl and serve immediately.

BROCCOLI AND ARTICHOKE CASSEROLE

Steps:

• 1. Grease 1 1/2 quart casserole dish. Place artichoke hearts in bottom, quartered and drained.
• 2. Combine butter, cream cheese and lemon juice.
• 3. Add broccoli that's been cooked and drained.
• 4. Pour mixture over artichokes.
• 5. Top with crumbs. Bake uncovered 25 minutes 350 degree oven.
• 6. For an extra zip add garlic powder, worcestershire, salt and hot pepper sauce.

LINGUINI WITH ARTICHOKES AND BROCCOLI RABE

Steps:

• Cook broccoli rabe in medium saucepan of boiling water until tender and wilted, about 3 mins.
• Drain.
• heat oil in heavy large skillet over medium heat.
• Add garlic and saute 1 min.
• Stir in artichoke hearts and tomatoes, bring to boil.
• Reduce heat, cover and simmer until sauce is slightly thickened, about 15 mins.
• Add broccoli rabe.
• Season to taste with salt and pepper.
• Cook linguine in large pot of boiling salted water until al dente.
• Drain.
• Return pasta to pot, add sauce and toss to coat.
• Sere, passing parmesan cheese separately.

CRUNCHY BROCCOLI SALAD WITH ARTICHOKES AND OLIVES

Steps:

• Peel tough layer from broccoli stems and dice broccoli stems and florets into about 3/8" squares.
• Chop marinated artichoke hearts into similar size as broccoli.
• Combine broccoli, olives, artichoke hearts in a bowl and toss with mayonnaise and a couple of tablespoons of the reserved artichoke marinade.
• Add salt and pepper to taste.
• Serve chilled. Stir well before serving.