Broccoli Wild Rice Casserole Recipes

BROCCOLI AND WILD RICE CASSEROLE

Broccoli and Wild Rice Casserole image

This dish has become a family holiday favorite. I have tried many broccoli-rice dishes and this one is the best in my opinion. See what you think.

Provided by ratherbeswimmin

Categories Rice

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) box uncle ben's long grain and wild rice blend
1 (10 ounce) package frozen broccoli cuts
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) jar Cheez Whiz
1 (8 ounce) can water chestnuts, diced

Steps:

Cook rice according to package directions.
Cook broccoli according to package directions.
When broccoli is cooked, use paper towels to absorb any excess water.
Mix together rice, broccoli, cream of chicken soup, Cheez Whiz, and water chestnuts.
Pour into casserole dish.
Bake in pre-heated oven at 350 degrees for 20-30 minutes.

Nutrition Facts : Calories 298.5, Fat 16.6, SaturatedFat 8.8, Cholesterol 48.6, Sodium 1488.7, Carbohydrate 27.6, Fiber 4, Sugar 7.9, Protein 11.4

WILD RICE BROCCOLI CASSEROLE

Wild Rice Broccoli Casserole image

This goes very nicely with any meat dish. I have often made it for company and to tell the truth, I think I could eat it all myself.

Provided by bert2421

Categories Rice

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cheddar cheese, grated
2 lbs broccoli
1 package Uncle Bens wild rice
1 can mushroom soup
1/2 can water

Steps:

Cook rice mixture as directed.
Cook broccoli until cunchy.
Mix soup and cheese.
Butter the casserole dish.
Alternate cheese-soup mixture, broccoli and rice in layers.
Sprinkle with additional grated cheese.
Cook at 350 for 45- 60 minutes.

Nutrition Facts : Calories 338.7, Fat 21.3, SaturatedFat 12.3, Cholesterol 59.5, Sodium 777.7, Carbohydrate 19.6, Fiber 6.2, Sugar 4.3, Protein 21.3

BROCCOLI & WILD RICE CASSEROLE

Broccoli & Wild Rice Casserole image

Well if your a vergetarian then this is for you its very good and not so many calories:) its good for a diet:)

Provided by Chef Otaktay

Categories Native American

Time 36m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

salt & pepper
6 ounces cream cheese, softened
1 onion, chopped fine
2 cups cooked chopped broccoli
4 cups cooked wild rice

Steps:

Stir together all ingredients in a buttered baking dish.
Bake in a 350-degree (F) oven for 20-30 minutes.

Nutrition Facts : Calories 450.4, Fat 20.4, SaturatedFat 11.1, Cholesterol 62.5, Sodium 210.4, Carbohydrate 56.4, Fiber 6.1, Sugar 6, Protein 14.2

WILD RICE BROCCOLI CHICKEN CASSEROLE

Wild Rice Broccoli Chicken Casserole image

I am not sure where this originally came from (I did not make it up). My OAMC Club uses this recipe Enjoy!

Provided by Tamerlane

Categories Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) package long grain and wild rice blend
1/2 cup onion, chopped
1/2 cup celery, cut into pieces
1 (10 ounce) package frozen chopped broccoli
2 tablespoons butter
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup sour cream
1/3 cup white wine worcestershire sauce (optional)
2 cups cooked chicken, chopped

Steps:

Cook rice mix.
Cook onion and celery in butter until tender.
Stir in soup, sour cream, and wine.
Stir in chicken and cooked rice.
Turn into casserole or baking dish.
Bake uncovered in 350 degree oven for 35-40 minutes.
Leftover idea ** Make chicken soup with leftover chicken. Save chicken stock from above recipe. Add 1/3 cup onion, 1 can corn, 1 1/2 cups noodles. Simmer 10 minutes. Add leftover chicken 1-2 cups, heat thoroughly. Season with parsley, salt and pepper.

BROCCOLI, CHICKEN AND WILD RICE CASSEROLE

Broccoli, Chicken and Wild Rice Casserole image

Prepare a delicious chicken and wild rice casserole that features fresh chopped broccoli and shredded Italian cheese. Broccoli, Chicken and Wild Rice Casserole is ready in just over a half-hour.

Provided by My Food and Family

Categories Rice

Time 40m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 cups shredded cooked chicken
2 cups cooked long grain & wild rice
2 cups chopped fresh broccoli
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend, divided
1/2 cup Italian-seasoned panko bread crumbs
1 Tbsp. butter, melted

Steps:

Heat oven to 425°F.
Combine chicken, rice, broccoli, gravy and 1 cup cheese.
Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
Mix bread crumbs and butter until blended; sprinkle over casserole. Cover.
Bake 25 to 30 min. or until heated through, uncovering after 15 min.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

More about "broccoli wild rice casserole recipes"

BROCCOLI WILD RICE CASSEROLE - THE PIONEER WOMAN

2021-10-22 Sprinkle the flour on the vegetables and stir to incorporate it, then cook for about a minute. Pour in the remaining 5 cups of broth and stir to …
From thepioneerwoman.com
4.5/5 (2)
Servings 12
Cuisine American, Comfort Food
Total Time 1 hr 35 mins

Cook the rice until it has just started to break open and is slightly tender, about 35 to 40 minutes Set it aside.Meanwhile, blanch the broccoli by throwing the florets into boiling water for 1½ to 2 minutes, until bright green and still slightly crisp.
Immediately drain the broccoli and plunge it into a bowl of ice water to stop the cooking process.

See details

BROCCOLI, CHICKEN AND CHEESE WILD RICE CASSEROLE

2016-11-30 by Danae · November 30, 2016. This Broccoli, Chicken and Cheese Wild Rice Casserole is a healthy and delicious dinner that can be made ahead of time, perfect for busy nights! Whole grain, lightened up with Greek …
From reciperunner.com

See details

EASY WEEKNIGHT RECIPES FOR FAMILIES - SPOONFUL OF FLAVOR

Add in the cheese, reserving 1/4 cup and whisk until melted and smooth. Remove the skillet from the heat and whisk in the Greek yogurt. Add the chicken, broccoli and wild rice to the sauce and stir together until everything is combined. Pour …
From spoonfulofflavor.com

See details

BROCCOLI WILD RICE CASSEROLE - FOOD NETWORK CANADA

2015-04-01 Directions. Step 1. Add the wild rice to a medium saucepan with 5 cups of the chicken broth. Bring to a boil over medium-high heat, then reduce the heat to low and cover the pan. Cook until the rice has just started to break open and is slightly tender, 35 to 40 minutes. Set aside. Step 2. Meanwhile, bring a pot of water to a boil and prepare ...
From foodnetwork.ca
2.7/5 (595)
Total Time 1 hr 40 mins
Servings 12

See details

CREAMY VEGAN BROCCOLI WILD RICE CASSEROLE - THEVEGLIFE

2018-11-26 Preheat oven to 350 degrees. Precook the wild rice blend and the frozen broccoli. Set aside. To a large saute pan, add oil (or vegan margarine), onions, carrots and celery. Cook until tender. Add the diced mushrooms to the sauteed vegetables. Sprinkle the flour on the vegetables and stir to incorporate it, then cook for about a minute.
From theveglife.com

See details

ROASTED BROCCOLI WILD RICE CASSEROLE - TINY RED KITCHEN

Remove from oven and turn heat down to 375. Make the sauce. Melt the butter in a heavy pot, add the flour and cook for 3-4 minutes. Add mustard and nutmeg. Whisk in the milk and the broth, and bring to a boil, continuously whisking. Turn off heat and stir in the cheese. Lightly butter a casserole dish and add the rice, sauce, and broccoli.
From tinyredkitchen.com

See details

WILD RICE BROCCOLI CASSEROLE - SPICEITUPP

2019-01-15 STEP 3 – Bake the Casserole. Once the wild rice is almost cooked and not much liquid left in the rice transfer the stir-fried broccoli into the rice, add parmesan cheese and cream (leaving some to sprinkle on the top), and stir in well together. Transfer the rice and vegetables to a baking tray, spread the remaining parmesan cheese on top ...
From spiceitupp.com

See details

BROCCOLI WILD RICE CASSEROLE RECIPE | MONCHEF

Cook the wild rice according to packaging. Keep in mind 1 cup uncooked rice comes out to be about 3 cups cooked. Steam the broccoli and set aside. In a large saute pan, add oil, onions, carrots and celery. Cook until tender. Add the diced mushrooms to the sauteed vegetables and season with salt, pepper, and garlic powder
From monchef.recipes

See details

WILD RICE CASSEROLE WITH BROCCOLI AND CHEESE - STACY LYN …

Preheat oven to 425 degrees F. In a large, oven-safe skillet over medium heat, add olive oil and butter. Once the butter has melted, add onions, celery, carrots, and garlic. Cook until fragrant, 3-4 minutes. Add thyme, red pepper flakes, salt, and pepper. Add the wild rice and cook for …
From stacylynharris.com

See details

BROCCOLI WILD RICE CASSEROLE RECIPE - HOW TO MAKE BROCCOLI …

2021-10-21 This is one of my very favorite Thanksgiving recipes, and if I could eat it for breakfast right now, I would.
From thepioneer-woman.com

See details

WILD RICE AND BROCCOLI CASSEROLE | CANADIAN LIVING

2005-07-14 In saucepan, bring 3-1/2 cups (875 mL) water to boil; add wild rice and return to boil. Reduce heat, cover and simmer for 40 minutes. Stir in white rice; simmer, covered, for 20 minutes or until tender. Fluff with fork. Stir in broccoli; cook, covered, for about 5 minutes or until broccoli is tender-crisp. Meanwhile, in separate saucepan, melt ...
From canadianliving.com

See details

BROCCOLI WILD RICE CASSEROLE – RECIPES NETWORK

2017-03-23 Add the wild rice to a medium saucepan with 5 cups of the chicken broth. Bring to a boil over medium-high heat, then reduce the heat to low and cover the pan. Cook until the rice has just started to break open and is slightly tender, 35 to 40 minutes. Set aside. Step 2. Meanwhile, bring a pot of water to a boil and prepare an ice water bath ...
From recipenet.org

See details

BROCCOLI AND WILD RICE RECIPES - SUPERCOOK

Broccoli & Wild Rice Casserole Recipe - (3.9/5) gourmandize.com Ingredients: broccoli, wild rice, chicken breast, cream of mushroom, cheddar
From supercook.com

See details

BROCCOLI WILD RICE CASSEROLE RECIPES ALL YOU NEED IS FOOD

Steps: Preheat the oven to 350 F degrees. In a large skillet, melt the butter. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes. Sprinkle over the flour, dry mustard and cayenne and stir to mix it in well. Continue to cook for 1 minute. Next, add the milk, stirring constantly; cook until thickened ...
From tutdemy.com

See details