Broccoli Turkey Supreme Recipes

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BROCCOLI TURKEY SUPREME



Broccoli Turkey Supreme image

I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as friends and family. It is loaded with turkey, broccoli and water chestnuts. I'm asked for the recipe over and over. -Marcene Christopherson Miller, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 10

4 cups cubed cooked turkey breast
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4 cups frozen broccoli florets, thawed and drained
1 package (6.9 ounces) chicken-flavored rice mix
1-1/3 cups milk
1 cup chicken broth
1 cup chopped celery
1 can (8 ounces) sliced water chestnuts, drained
3/4 cup mayonnaise
1/2 cup chopped onion

Steps:

  • In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender.

Nutrition Facts : Calories 0g sugar total.

BROCCOLI TURKEY SUPREME



Broccoli Turkey Supreme image

Make and share this Broccoli Turkey Supreme recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups cubed cooked turkey breast
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (10 ounce) package frozen broccoli florets, thawed and drained
1 (7 ounce) package chicken rice pilaf mix, mix
1 1/3 cups milk
1 cup chicken broth
1 cup chopped celery
1 (8 ounce) can sliced water chestnuts, drained
3/4 cup mayonnaise
1/2 cup chopped onion

Steps:

  • In a large bowl, combine all of the ingredients.
  • Transfer to a greased 3-qt. baking dish.
  • Cover and bake at 325° for 1 hour.
  • Uncover; bake 15-20 minutes longer or until rice is tender.

BROCCOLI SUPREME WITH STUFFING



Broccoli Supreme with Stuffing image

I really don't know how long I've had this recipe, but it is a great favorite in our family. I've shared it with many friends, too.-Lucy Parks, Birmingham, Alabama

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 9

2 tablespoons all-purpose flour
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup grated carrot
2 tablespoons grated onion
1/2 teaspoon pepper
3 packages (10 ounces each) frozen broccoli cuts, thawed
1-1/2 cups crushed seasoned stuffing
1/4 cup butter, melted

Steps:

  • In a large bowl, combine the flour, soup and sour cream. Stir in the carrot, onion and pepper. Fold in the broccoli. , Transfer to a greased 2-1/2-qt. baking dish. Combine stuffing and butter; sprinkle over top. Bake, uncovered, at 350° for 50-60 minutes or until bubbly and heated through.

Nutrition Facts : Calories 139 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 348mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

CRUNCHY TURKEY SUPREME



Crunchy Turkey Supreme image

Make and share this Crunchy Turkey Supreme recipe from Food.com.

Provided by Kellie in SLO

Categories     Poultry

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups cooked turkey
2 cups cooked rice
1 cup sliced celery
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (9 ounce) package frozen chopped broccoli, thawed and drained
1 (8 ounce) can sliced water chestnuts, dranied
1 (2 ounce) jar diced pimentos, drained
3/4 cup mayonnaise
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups corn flakes (crushed down to 1 cup)
2 tablespoons melted butter

Steps:

  • Combine all ingredients in a large bowl excpet the topping items.
  • Spoon into a greased a 2 quart casserole dish.
  • Combine the topping ingredients and sprinkle evenly over the top.
  • Bake in a 375 degree oven for 30 to 35 minutes.

BROCCOLI SUPREME



Broccoli Supreme image

Make and share this Broccoli Supreme recipe from Food.com.

Provided by ThatJodiGirl

Categories     Rice

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 8

1/2 lb butter
1 lb Velveeta cheese (cubed)
2 (10 1/2 ounce) packages frozen broccoli, chopped
2 cans cream of mushroom soup
2 cans milk
2 1/2 cups cooked rice
1 medium onion (chopped)
1/4 cup celery (chopped)

Steps:

  • Saute onions, celery, and broccoli in butter.
  • Mix with soups diluted with milk, cooked rice, and 2/3 of grated cheese.
  • Turn into buttered 9 x 13 inch or 2 quart casserole dish and top with remaining cheese.
  • Bake in preheated oven at 350 degrees for 1 hour.

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