Broccoli Tortellini Recipes

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TORTELLINI-BROCCOLI SALAD



Tortellini-Broccoli Salad image

Pasta salad can be a whole new flavor experience each time you make it just by switching the veggies.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h20m

Yield 4

Number Of Ingredients 10

1/4 cup cider or balsamic vinegar
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 tablespoons olive or vegetable oil
1/4 teaspoon paprika
1/8 teaspoon salt
1 clove garlic, finely chopped
1 package (7 ounces) cheese-filled tortellini
1 medium carrot, sliced (1/2 cup)
2 cups broccoli flowerets
2 medium green onions, sliced (2 tablespoons)

Steps:

  • In tightly covered container, shake all vinaigrette ingredients.
  • Cook and drain tortellini as directed on package. Rinse with cold water; drain.
  • In large glass or plastic bowl, mix carrot, broccoli, onions and vinaigrette. Add tortellini; toss until evenly coated. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.

Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 4 g, TransFat 0 g

TORTELLINI BACON BROCCOLI SALAD



Tortellini Bacon Broccoli Salad image

This is an excellent pasta salad that is great to make for the week ahead or to bring to potlucks! Make it -- you won't be disappointed. You may frown at the coleslaw dressing, but trust me, it's amazing in this recipe! This recipe is highly requested when served.

Provided by MostAwesomeChefEver

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 1h30m

Yield 10

Number Of Ingredients 6

2 (9 ounce) packages refrigerated three-cheese tortellini
1 pound bacon
4 cups chopped broccoli
1 pint grape tomatoes, halved
2 green onions, finely chopped
1 cup bottled coleslaw dressing

Steps:

  • Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm.
  • Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.

Nutrition Facts : Calories 348.8 calories, Carbohydrate 33.6 g, Cholesterol 46.9 mg, Fat 18.2 g, Fiber 2.6 g, Protein 13.9 g, SaturatedFat 5.5 g, Sodium 736.1 mg, Sugar 6.8 g

TORTELLINI WITH PESTO & BROCCOLI



Tortellini with pesto & broccoli image

A speedy pasta salad with Mediterranean flavours - perfect for packed lunches

Provided by Jennifer Joyce

Categories     Lunch, Pasta

Time 10m

Yield Makes 2 lunches

Number Of Ingredients 6

140g Tenderstem broccoli , cut into short lengths
250g fresh tortellini
3 tbsp pesto (fresh if you can get it)
2 tbsp toasted pine nuts
1 tbsp balsamic vinegar
8 cherry tomatoes , halved

Steps:

  • Bring a large pan of water to the boil. Add the broccoli, cook for 2 mins, then add the tortellini and cook for 2 mins, or according to pack instructions. Drain everything, gently rinse under cold water until cool, then tip into a bowl. Toss with the pesto, pine nuts and balsamic vinegar. Add the tomatoes, pack into containers and chill. Let the salad get to room temperature during the morning to get the most flavour from the tomatoes and pesto.

Nutrition Facts : Calories 573 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 1.58 milligram of sodium

BROCCOLI AND TORTELLINI ALFREDO



Broccoli and Tortellini Alfredo image

Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 5

Number Of Ingredients 4

2 3/4 cups frozen broccoli florets
1 bag (19 oz) frozen cheese-filled tortellini
1 container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce
1/4 cup shredded Parmesan cheese (1 oz)

Steps:

  • Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
  • Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
  • Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 3 g, TransFat 1 g

BROCCOLI AND TORTELLINI SALAD



Broccoli and Tortellini Salad image

Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks.

Provided by AFMC

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 9

6 slices bacon
20 ounces fresh cheese-filled tortellini
½ cup mayonnaise
½ cup white sugar
2 teaspoons cider vinegar
3 heads fresh broccoli, cut into florets
1 cup raisins
1 cup sunflower seeds
1 red onion, finely chopped

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
  • In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
  • In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 38.7 g, Cholesterol 20.3 mg, Fat 16.1 g, Fiber 4 g, Protein 9 g, SaturatedFat 4.1 g, Sodium 341 mg, Sugar 17.6 g

TORTELLINI BROCCOLI BAKE



Tortellini Broccoli Bake image

I usually make this dish for birthdays or holiday dinners. It's a great main dish or side dish. Everyone-even my young granddaughters-enjoys the combination of broccoli, cheese and tortellini.-Esther McCoy, Dillonvale, Ohio.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4-6 servings.

Number Of Ingredients 13

1 package (19 ounces) frozen cheese tortellini, cooked and drained
1 package (16 ounces) frozen chopped broccoli, thawed
1 jar (2 ounces) diced pimientos, drained
2 tablespoons chopped onion
SAUCE:
1 garlic clove, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1 cup milk
1/3 cup plus 1/4 cup grated Parmesan cheese, divided

Steps:

  • In a large bowl, combine the tortellini, broccoli, pimientos and onion; set aside. In a large saucepan, saute garlic in butter for 1 minute. Stir in the flour, salt, pepper and nutmeg. Gradually stir in milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/3 cup Parmesan cheese until melted. Fold in broccoli mixture., Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until hot and bubbly, stirring twice. Top with remaining Parmesan. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 307 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 551mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.

BROCCOLI CHEESE TORTELLINI



Broccoli Cheese Tortellini image

"When we lived in Seattle, my favorite restaurant served a wonderful dish I ordered every time I ate there. When we moved away, I came up with this to satisfy my craving." Darlene Brenden - Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

2 cups heavy whipping cream
1 cup fresh broccoli florets
2 packages (9 ounces each) refrigerated cheese tortellini
2-1/2 cups shredded Parmesan cheese, divided
1/4 teaspoon coarsely ground pepper
2 teaspoons minced fresh parsley

Steps:

  • In a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes or until broccoli is crisp-tender. Meanwhile, cook tortellini according to package directions. , Stir 2 cups cheese and pepper into broccoli mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mixture is thickened, stirring occasionally. , Drain tortellini; add to sauce and toss to coat. Sprinkle with parsley and remaining cheese.

Nutrition Facts : Calories 678 calories, Fat 46g fat (28g saturated fat), Cholesterol 169mg cholesterol, Sodium 914mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

BROCCOLI & TORTELLINI



Broccoli & Tortellini image

This is a great vegetarian pasta dish from Canadian Living's Make It Tonight. All you need is a crunchy green salad and you've got dinner.

Provided by Dreamer in Ontario

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb cheese tortellini
2 cups broccoli florets, chopped
1 (28 ounce) can diced tomatoes
2 garlic cloves, minced
1/2 teaspoon oregano
1/4 teaspoon salt and pepper
1/2 cup green onion, minced
1/2 cup parmesan cheese, grated

Steps:

  • Cook tortellini in a large pot of boiling water until tender but firm (about 5 min).
  • Add broccoli and cook until tender (about 3 min).
  • Drain.
  • In a large saucepan or Dutch oven, combine tomatoes, garlic, oregano, salt and pepper.
  • Bring to a boil, reduce heat and simmer, stirring occasionally, until sauce has thickened slightly (about 10 min).
  • Add green onions and cook 2 more minutes.
  • Add sauce to pasta/broccoli mixture and toss together.
  • Sprinkle with Parmesan and serve.

Nutrition Facts : Calories 470.2, Fat 12.3, SaturatedFat 6.3, Cholesterol 58.7, Sodium 1024.1, Carbohydrate 69.7, Fiber 5.3, Sugar 8.9, Protein 23.1

CHEESE TORTELLINI WITH BROCCOLI, TOMATOES, AND GARLIC



Cheese Tortellini with Broccoli, Tomatoes, and Garlic image

It's easy to transform frozen cheese tortellini into a real meal--just toss the pasta with garlicky broccoli, ripe tomatoes, and a touch of butter.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 25m

Number Of Ingredients 5

3 tablespoons unsalted butter
2 pounds broccoli, stalks removed, heads cut into small florets
4 garlic cloves, thinly sliced
1 1/2 pounds frozen cheese tortellini
3 plum tomatoes, seeded and diced

Steps:

  • Bring a large pot of salted water to a boil. Heat 1 tablespoon butter in a large skillet over medium. Add broccoli and garlic; season with salt and pepper. Cook, tossing occasionally, until broccoli is crisp-tender, 6 to 8 minutes (if skillet gets too dry, add a little water).
  • Cook tortellini in boiling water until al dente. Drain, reserving 1/2 cup pasta water; return tortellini to pot. Add broccoli mixture, tomatoes, and remaining 2 tablespoons butter; season with salt and pepper, and toss gently to combine. Gradually, add enough reserved pasta water to create a sauce that lightly coats tortellini. Serve immediately.

CREAMY TORTELLINI-BROCCOLI BAKE



Creamy Tortellini-Broccoli Bake image

Dig into this Creamy Tortellini Broccoli Bake in only 40 minutes. This tortellini broccoli bake gets even heartier with chopped chicken breasts.

Provided by My Food and Family

Categories     Pasta

Time 40m

Yield 8 servings

Number Of Ingredients 9

1 jar (15 oz.) CLASSICO Four Cheese Alfredo Pasta Sauce
1 cup milk
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend, divided
1 pkg. (20 oz.) refrigerated cheese tortellini, uncooked
2 cups chopped cooked chicken breasts
2 cups frozen broccoli florets
1 cup chopped red peppers
1 garlic clove, minced
3/4 tsp. dried Italian seasoning

Steps:

  • Heat oven to 350°F.
  • Mix pasta sauce and milk until blended.
  • Reserve 3/4 cup cheese for later use. Combine remaining cheese with all remaining ingredients in large bowl. Add pasta sauce mixture; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 20 min. Stir tortellini mixture. Top with reserved cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 810 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 6 g, Protein 27 g

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