Broccoli Tofu Divan Recipes

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TOFU DIVAN



Tofu Divan image

This is a (vegetarian) variant of the Chicken Divan created by Louis Diat of the Ritz Hotel in New York during the '20s and '30s. It's delicious, different, and a complete meal.

Provided by Mmmm Tasty

Categories     One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb firm tofu
1 lb broccoli
3 cups cooked rice
1 1/2 tablespoons olive oil
1 teaspoon curry powder
2 garlic cloves, minced
2 tablespoons flour
2 tablespoons butter
1 cup milk
1/4 lb cheddar cheese, grated

Steps:

  • Place rice evenly in a baking pan, about 12" by 8".
  • Chop tofu into triangles or 1/2" cubes and saute in vegetable oil with the minced garlic.
  • Steam or boil broccoli.
  • Arrange tofu, garlic, and broccoli over the rice.
  • For Sauce Divan, melt the butter in a small saucepan, then mix in the flour, creating a roux.
  • Add the cheese, and stir until you get a smooth sauce, then stir in the curry powder.
  • Pour the sauce over the rice, tofu, and broccoli.
  • Bake at 350 for 45 minutes to an hour.
  • Serve.

Nutrition Facts : Calories 377.8, Fat 18.7, SaturatedFat 8.6, Cholesterol 35.8, Sodium 205.8, Carbohydrate 37.5, Fiber 3.1, Sugar 1.9, Protein 17

VEGGIE DIVAN



Veggie Divan image

A vegetarian version of an American classic. Fresh or frozen broccoli and cauliflower may be used, this is what I had on hand at the time. Don't forget to freeze the tofu the night before!

Provided by veggiepig

Categories     One Dish Meal

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 15

1/2 small onion, diced
1 cup cremini mushroom, sliced
0.5 (14 ounce) package frozen tofu, dethawed and cubed (you may substitute seitan)
8 ounces broccoli, cut and steamed (I used 1 small crown)
0.5 (10 ounce) package frozen cauliflower, dethawed
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup vegan mayonnaise
2 teaspoons lemon juice (1/2 lemon)
1 tablespoon curry powder
pepper
1 (2 1/4 ounce) can olives, sliced
1 cup sharp cheddar cheese
1/2 cup crushed Cheez-It crackers
olive oil (or butter)
cooking spray

Steps:

  • Grease an 8X8 inch baking pan and preheat the oven to 350 degrees.
  • Heat a small amount of olive oil in a medium sized pan over medium high heat. Add the onions and saute until translucent.
  • Add mushrooms and continue sauteeing until cooked, then add the cubed tofu.
  • Pour this mix into the baking dish, then layer the broccoli and cauliflower on top.
  • In a medium bowl, mix the mushroom soup, mayo, lemon juice, and curry powder. Add more lemon or curry to taste and pepper to taste, then add the olives.
  • Mix half of the cheese into the soup mixture, then pour the mixture over the casserole.
  • Sprinkle the remaining cheese over the casserole.
  • Sprinkle the cheez-it crumbs on top and spray with oil.
  • Bake casserole for 40-45 minutes Let cool for a few minutes before eating.

Nutrition Facts : Calories 673.2, Fat 45, SaturatedFat 13.3, Cholesterol 43.6, Sodium 1212.2, Carbohydrate 31.1, Fiber 9.4, Sugar 5.7, Protein 46.7

TOFU AND BROCCOLI CASSEROLE



Tofu and Broccoli Casserole image

This is like a chicken and broccoli casserole except it uses tofu. It's fast, easy, and delicious!

Provided by VeggieLovinHippie

Categories     Broccoli Casserole

Time 50m

Yield 6

Number Of Ingredients 10

1 (14 ounce) package tofu, frozen and thawed
2 (16 ounce) packages frozen chopped broccoli
1 tablespoon extra-virgin olive oil, or as needed
2 cloves garlic, diced
2 (10.5 ounce) cans condensed broccoli cheese soup
¾ cup milk
1 (12 ounce) package dry bread stuffing mix
1 cup shredded Cheddar cheese
1 dash chili powder, or to taste
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Slice tofu into 1/4-inch cubes.
  • Place frozen broccoli in a microwave-safe bowl with a few tablespoons water. Cover and microwave on high power until tender, 3 to 4 minutes. Drain.
  • Heat oil in a skillet over medium heat. Add garlic and cook until fragrant. Add tofu and fry for 3 to 5 minutes. Remove from the heat.
  • Empty condensed soups into a bowl and stir in milk. Mix in dry stuffing mix. Add broccoli, fried tofu, Cheddar cheese, chili powder, and pepper; mix to combine. Dump into a 9x13-inch casserole dish.
  • Cook in the preheated oven for 20 to 25 minutes. Let cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 498.9 calories, Carbohydrate 62.8 g, Cholesterol 26.7 mg, Fat 18.2 g, Fiber 6.6 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 1718.5 mg, Sugar 10.2 g

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