Broccoli Supreme With Stuffing Recipes

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BROCCOLI STUFFING CHEESE CASSEROLE - QUICK AND EASY



Broccoli Stuffing Cheese Casserole - Quick and Easy image

This delicious broccoli casserole is made extra hearty with prepared stuffing on top. You can also make this a one dish meal by cooked and chopped chicken such as leftover rotisserie.

Provided by Tasty Casseroles

Categories     Side Dish

Time 40m

Number Of Ingredients 6

1 (8 ounce) box Stove Top chicken flavor stuffing
1/4 cup butter (for stuffing mix, see recipe notes)
1 1/2 cups water (for stuffing mix, see recipe notes)
2 (10 ounce) packages frozen broccoli, thawed and drained
1 1/2 cups shredded sharp cheddar cheese
1 (10.5 ounce) can cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray.
  • Prepare stuffing according to package directions using the butter and water.
  • In a large bowl, combine the broccoli, shredded cheese and cream of mushroom soup. Pour broccoli mixture into casserole dish. Spoon stuffing mixture over the top.
  • Bake for 30-35 minutes or until heated through.

BROCCOLI SUPREME



Broccoli Supreme image

Make and share this Broccoli Supreme recipe from Food.com.

Provided by pansregnig

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups fresh broccoli, chopped
1 1/2 cups fresh mushrooms, sliced
1 large onion, chopped
1/4 cup butter, divided
2 tablespoons flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
cooked rice, hot
soy sauce

Steps:

  • Cook broccoli, 5 minutes, drain and set aside. Saute mushrooms and onion in 2 tablespoons butter until onion is tender; set aside.
  • Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat. Add salt, pepper and cheese; stir until cheese melts. Stir in mushroom mixture.
  • Place broccoli in a lightly greased 1 1/2 quart casserole. Top with sauce, and bake at 350 for 25 minutes. Serve over rice; sprinkle with soy sauce.

Nutrition Facts : Calories 144.7, Fat 9.6, SaturatedFat 5.9, Cholesterol 26, Sodium 315.2, Carbohydrate 12.4, Fiber 3.3, Sugar 2.5, Protein 4.4

CHEESY BROCCOLI & STUFFING CASSEROLE



Cheesy Broccoli & Stuffing Casserole image

This is really quick and SIMPLE "make ahead" dish for a holiday meal. The stuffing gives it a nice crunch on the top. Even though we used the "less fat" directions to make this dish, I think it was still full of great flavor. I also chose to use a "roasted garlic" flavor of stuffing mix, since that was the only one that did not contain chicken or turkey flavorings.

Provided by Kozmic Blues

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

1 (6 ounce) package herb stuffing mix (I used roasted garlic flavor)
2 (10 ounce) packages frozen broccoli florets, thawed and drained
1 (10 3/4 ounce) can low-fat cream of mushroom soup
1 cup Velveeta cheese (low fat versions) or 1 cup Cheez Whiz (low fat versions)

Steps:

  • Preheat oven to 350°F.
  • Prepare stuffing mix according to package directions, using 3 Tbsp of butter instead of 4.
  • Heat cream of mushroom soup and Velveeta (or Cheez Whiz) over a low heat, and stir until well combined.
  • Mix heated soup and cheese with the broccoli in a 2 qt baking dish.
  • Top with stuffing.
  • Bake for 30 minutes until heated through and top begins to brown.

BROCCOLI TOPPED WITH STUFFING CASSEROLE



Broccoli Topped With Stuffing Casserole image

A somewhat different approach to the usual broccoli casserole. A friend of mine gave me this recipe back in the seventies. We often had it on special occasions. I use Pepperidge Farm Herb Stuffing Mix.

Provided by PugGrannie

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (10 ounce) boxes frozen chopped broccoli
5 tablespoons butter
3 tablespoons flour
3 chicken bouillon cubes
1 1/2 cups milk
1/2 cup water
4 tablespoons butter
4 ounces herb stuffing mix

Steps:

  • Cook broccoli until tender. Drain. Place in casserole that has been sprayed with Pam.
  • Melt 5 T. of butter over medium heat, add flour and bouillon cubes. Stir. Add milk.
  • Cook and stir until smooth.
  • Mix with broccoli in casserole.
  • Topping: Melt 4T butter. Add water and stuffing. When water is absorbed, spread over broccoli.
  • Bake at 400°F for 20 to 30 minutes.

BROCCOLI POTATO SUPREME



Broccoli Potato Supreme image

My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! -Jane Birch, Edison, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 10

3 cups hot mashed potatoes
3 ounces cream cheese, softened
1/4 cup whole milk
1 large egg
2 tablespoons butter, softened
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (2.8 ounces) French-fried onions, divided
4-1/2 cups fresh broccoli florets
1 cup shredded cheddar cheese

Steps:

  • In a bowl, combine the first 7 ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish, forming a shell. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned., In a saucepan, cook broccoli in a small amount of simmering water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer.

Nutrition Facts : Calories 276 calories, Fat 18g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 605mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

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