Broccoli Spoon Bread Recipes

BROCCOLI SPOON BREAD

Steps:

• 1. Preheat oven to 375^. Bring milk just to a boil in medium saucepan on medium-high heat. Reduce heat to medium. Gradually add cereal, stirring constantly. Cook and stir 30 seconds. Remove from heat. Cover and let stand 5 minutes. Add remaining ingredients; mix well. Pour into a greased 1 1/2 quart baking dish. Bake 30-40 minutes or until golden brown.

EASY BROCCOLI CHEESE BREAD

Steps:

• Preheat oven to 375 degrees. Coat baking sheet with nonstick cooking spray.
• Mix everything but the crescent rolls in a medium bowl.
• Unroll the crescent roll dough. Mine usually comes in a rectangle that I have to break apart to make the crescent shapes. Don't do that! Leave it rectangular. If yours is different, just shape it into a rectangle.
• Spread the broccoli mixture over the dough, leaving just 1/2 an inch free on one of the long sides.
• Roll the dough up like a cinnamon roll starting with the long side you left empty. Pinch the dough together at the end to seal the seams. Place the seam side down on the baking sheet.
• Bake until golden, about 15 minutes.

BROCCOLI SPOON BREAD

Steps:

• 1. Preheat oven to 375^. Bring milk just to boil in medium saucepan on medium-high heat. Reduce heat to medium. Gradually add cereal, stirring constantly, to avoid lumps-( this is very similar to cream of wheat- which you could use if you wish). Cook and stir 30 seconds. Remove from heat. Cover with lid or wax paper and let stand 5 minutes. Add remaining ingredients; mix well. Pour into a greased or sprayed 1 1/2 quart baking dish. Bake 30-40 minutes, or until golden brown.
• 2. Note: other thawed vegetables may be used instead- like cut green beans, mixed vegetables or cauliflower.

EASY BROCCOLI BREAD

Steps:

• Combine all ingredients in the order listed.
• Pour batter into a greased 9x13-inch baking dish.
• Bake at 375 degrees for 25 to 30minutes.