Broccoli Spinach Pesto Tortellini Bake Recipes
BROCCOLI & SPINACH PESTO TORTELLINI BAKE
this easy meatless bake comes together quickly, is full of flavor and packed with veggies. it's also a great make-ahead meal for busy weeknights!
Provided by Cait
Categories dinner
Time 20m
Number Of Ingredients 11
Steps:
- Place all ingredients, except for olive oil, into a food processor and begin to process. Slowly stream in olive oil until you've reached your desired consistency. Then set aside.
- Preheat oven to 375 degrees F.
- Cook tortellini according to package instructions.
- In a large saucepan, add broccoli and fill with water until broccoli are mostly submerged. Bring to a boil and once boiling, cook for 10 minutes (*see note). Drain and set aside to cool.
- Once broccoli is cool, roughly chop and toss together with cooked tortellini. Add as much or as little of the pesto as you'd like and mix to combine. Add mixture to a 9×13 inch pan.
- Combine breadcrumbs and mozzarella then top the broccoli & tortellini mixture with it. Finish with a drizzle of olive oil and bake for 10 minutes (or until the cheese is melted and bubbly).
RAVIOLI OR TORTELLINI WITH PESTO AND SPINACH
Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Great summer meal when you don't want to heat up the kitchen! Great way to hide some veggies! Consider adding some chopped zucchini or mushrooms to the sauce! Serve with a simple salad and maybe some crusty bread and you have a meal that will surely become a regular! (Note: 5 oz frozen spinach is half a box. Also, stuffed pasta amounts vary depending on fresh, frozen, brand etc... Use recommended amount per serving as listed on package if yours is different from what is listed here.)
Provided by Mamas Kitchen Hope
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Spray a skillet with cooking spray and saute minced garlic until fragrant. Add chopped fresh spinach. If using frozen defrost and add to pan. Cook until wilted.
- Add pesto and broth to pan and cook until heated through.
- Plate pasta and top with sauce. Top with fresh grated parmesan. Add red pepper flakes if desired.
Nutrition Facts : Calories 241.7, Fat 7.3, SaturatedFat 4.1, Cholesterol 12.5, Sodium 388.7, Carbohydrate 36.4, Fiber 27.6, Sugar 1.6, Protein 23.4
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