Broccoli Soup With Yogurt Recipes

BROCCOLI SOUP WITH YOGURT

Broccoli Soup with Yogurt image

Serve this simple creamy broccoli-packed soup as a first course or a light lunch.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 6

Ingredients

2 teaspoons butter
1/2 cup red onion, chopped
2 cups milk
4 cups (cut from about 2 pounds of whole broccoli heads) broccoli florets
Salt and white pepper, to taste
1/2 cup plain whole yogurt or soy yogurt

Steps:

Heat butter in a large pot over medium heat. Saute onion until softened, about 4 minutes. Stir in milk, bring to a boil, and simmer for 4 minutes.
Cook the broccoli florets in rapidly boiling salted water until tender, about 5 minutes. Drain in a colander and rinse under cold water to set the bright green color. Drain.
Puree the milk mixture with broccoli in a blender. Return the soup to the saucepan and heat thoroughly. Season with salt and pepper. Serve lukewarm to warm. Garnish each serving with a dollop of yogurt.

Nutrition Facts : Calories 91 g, Fat 5 g, Protein 5 g

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