Broccoli Soup With Creme Fraiche Recipes
BEST CREAM OF BROCCOLI SOUP
This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).
Provided by Jessie A.
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
- In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 17 g, Cholesterol 31.9 mg, Fat 12.4 g, Fiber 3.6 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 528 mg, Sugar 7 g
BROCCOLI SOUP WITH CREME FRAICHE
This soup is so easy just dump every thing in the pot and hey you have soup in minutes.It's very tasty my DH won't eat broccoli but he loves this.
Provided by Tea Jenny
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put first eight ingredients in pot and bring to the boil.
- Turn down the heat and simmer for as long as it takes for the vegetables to soften then allow to cool.
- Blend till smooth.
- Reheat and serve with the creme fraiche.
Nutrition Facts : Calories 221.9, Fat 9, SaturatedFat 4.3, Cholesterol 28, Sodium 581.2, Carbohydrate 26.9, Fiber 4.4, Sugar 9.4, Protein 9.9
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