Broccoli Smoked Gouda Soup Recipes

BROCCOLI SMOKED GOUDA SOUP

Broccoli Smoked Gouda Soup image

Make and share this Broccoli Smoked Gouda Soup recipe from Food.com.

Provided by Late Night Gourmet

Categories Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1/2 onion, diced
4 large garlic cloves, diced
3 tablespoons flour
24 ounces broccoli, chopped
1 lb russet potato, peeled and chopped
4 cups reduced-sodium chicken broth
1/2 cup half-and-half
2 cups smoked gouda cheese, shredded

Steps:

Heat olive oil in a large pot on medium heat. Saute onions until they start to turn translucent, about 5 minutes. Add garlic and heat for another minute will stirring constantly. Stir in flour and cook for another minute while stirring constantly.
Stir in chopped broccoli and potato, making sure to coat all pieces with the sauteed onion, garlic, and flour mixture.
Add chicken broth and bring to a boil. Lower to medium heat and cook for another 20 minutes, or until broccoli and potato pieces soften. Stir in half-and-half.
Transfer everything to a blender and blend until smooth.
Return pureed mix to the pot. Stir in shredded gouda, Serve immediately.

Nutrition Facts : Calories 258, Fat 14, SaturatedFat 6.8, Cholesterol 37.8, Sodium 305.8, Carbohydrate 21.8, Fiber 3.7, Sugar 3, Protein 13.9

GOUDA AND BROCCOLI SOUP

Gouda and Broccoli Soup image

Rich, creamy, cheesy, yummy! Try using smoked Gouda for a variation in flavor.

Provided by MichelleA

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
1 (10.5 ounce) can chicken broth
2 cups milk
1 ½ cups grated Gouda cheese
2 cups chopped broccoli
1 pinch ground nutmeg
salt and pepper to taste

Steps:

Melt butter in a large pot over medium-high heat. Cook and stir onion in the melted butter until tender, 5 to 7 minutes.
Sprinkle flour over the onion; continue cooking 2 to 3 minutes, stirring often.
Pour chicken broth and milk into the pot; reduce heat to medium, and bring the mixture to a simmer. Stir shredded Gouda cheese into the liquid; cook and stir until the cheese melts completely.
Place broccoli into a microwave-safe dish; cook in the microwave until softened, 3 to 5 minutes.
Stir broccoli into the soup.
Season the soup with nutmeg, salt, and black pepper to serve.

Nutrition Facts : Calories 396 calories, Carbohydrate 21.4 g, Cholesterol 93.4 mg, Fat 26.8 g, Fiber 2.4 g, Protein 18.4 g, SaturatedFat 16.9 g, Sodium 878.7 mg, Sugar 10.3 g

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