Broccoli Slaw With Nashi Pear Recipes

THE BEST BROCCOLI SLAW

Steps:

• In a small bowl, whisk together the mayonnaise and vinegar.
• Place the craisins in a bowl of hot water for 5 minutes or until they plump up, then drain.
• In a large bowl, combine the broccoli slaw, apple, nuts, bacon and craisins. Then fold in the dressing and mix until everything is evenly coated.
• Serve immediately. If you are not serving right away, save the bacon to put in right before serving and chill until you are ready to serve then stir in the bacon.

INCREDIBLE BROCCOLI SLAW RECIPE (5 MINUTES OR LESS)

Steps:

• In a medium mixing bowl, whisk together the dressing ingredients. I like to do this in the bowl I plan to serve this in.
• Add the broccoli slaw mix and gently toss it all together. Be patient and give it a minute if the dressing doesn't look like enough (it is!)-the broccoli will start to release some water and it will all come together into a creamy slaw after a minute or so. Refrigerate until it's time to serve.
• This slaw is best the day you make it, but it keeps well in the refrigerator (covered), up to 3 days. Cabbage-based slaw keeps in the refrigerator for about two days.

THAI CHICKEN BROCCOLI SLAW

Steps:

• Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.

BROCCOLI SLAW WITH NASHI PEAR RECIPE

Steps:

• Combine first 4 ingredients in large bowl.
• Mix dressing and syrup until blended. Add to slaw mixture; mix lightly.
• Refrigerate 1 hour.

ANDREA'S BROCCOLI SLAW

Steps:

• Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.