Broccoli Slaw With Miso Ginger Dressing Recipes
COLESLAW WITH MISO DRESSING
Red cabbage is especially pretty in this dish, but green cabbage, napa or savoy would work just as well, so use whatever you like. This recipe makes a generous amount of dressing so that you can dress the slaw to your liking. Start by tossing the cabbage with half the miso mixture, then add more until it's dressed to your idea of perfection. Whatever you don't use can be tossed with other salad greens, drizzled over rice, or used as a dip for crunchy cucumbers, snap peas or carrots.
Provided by Dawn Perry
Categories easy, lunch, salads and dressings, vegetables, side dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together vinegar, oil, miso and honey. Season with a pinch of salt (miso is salty, so don't overdo it) and a few grinds of black pepper.
- Roughly chop any long pieces of cabbage so they are bite-size. Transfer cabbage to a large bowl and toss with half the dressing, adding more as you like. Slaw can be made up to this point up to 1 day ahead.
- Just before serving, add cilantro, peanuts and lime juice, and toss to combine.
BROCCOLI SLAW
A delicious, pretty, and healthy side dish. And very easy to make.
Provided by DEBOKC
Categories Salad Coleslaw Recipes No Mayo
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl combine broccoli, dressing (use more or less to achieve desired creaminess), dried cranberries, pistachios, salt and pepper. Mix well, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 25.9 g, Cholesterol 0.7 mg, Fat 10.8 g, Fiber 5.2 g, Protein 5.2 g, SaturatedFat 1.3 g, Sodium 146.4 mg, Sugar 18.8 g
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