Broccoli Slaw With Cranberries And Pecans Recipes

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BROCCOLI CRANBERRY SALAD



Broccoli Cranberry Salad image

Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.

Provided by lovecakes

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

6 strips bacon
1 cup mayonnaise
¼ cup white sugar
2 tablespoons red wine vinegar
3 heads broccoli, finely chopped
½ cup chopped red onion
⅓ cup salted sunflower kernels, toasted
¼ cup dried cranberries

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
  • Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 19 g, Cholesterol 18.1 mg, Fat 25.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 355.4 mg, Sugar 11.3 g

EASY BROCCOLI CRANBERRY SALAD RECIPE WITH BACON AND WALNUTS



Easy Broccoli Cranberry Salad Recipe with Bacon and Walnuts image

Even if you know how to make broccoli salad with bacon, this broccoli cranberry salad recipe is a must-try! It has the best broccoli salad dressing, too.

Provided by Maya | Wholesome Yum

Categories     Salad

Time 10m

Number Of Ingredients 14

1 bunch Broccoli ((chopped into small florets))
1/4 cup Red onion ((sliced))
1/2 cup Sugar-free dried cranberries ((or any dried cranberries))
1/2 cup Walnuts ((chopped; or pumpkin seeds for nut-free))
1/2 cup Bacon bits ((cooked))
1/2 cup Mayonnaise
1 tbsp Olive oil
1 tbsp Lemon juice
1 tsp Orange zest
1/2 tsp Garlic powder
1 1/2 tbsp Sweetener of choice ((optional, to taste - preferably powdered or liquid*))
1/2 tsp Poppy seeds ((optional))
Sea salt ((to taste))
Black pepper ((to taste))

Steps:

  • Combine the chopped broccoli, red onion, cranberries, walnuts, and bacon bits in a large bowl.
  • In a small bowl, whisk together the mayonnaise, olive oil, lemon juice, garlic powder, orange zest, sweetener, and poppy seeds (if using). Adjust sweetener to taste. Season with sea salt and black peper to taste.
  • Stir the dressing into the vegetable mixture. Refrigerate for an hour for better flavor (optional).

Nutrition Facts : Calories 198 kcal, Carbohydrate 8 g, Protein 6 g, Fat 17 g, Fiber 3 g, Sugar 1 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 281 mg, ServingSize 1 serving

BROCCOLI CRANBERRY SLAW



Broccoli Cranberry Slaw image

Marie Siciliano of Westerly, Rhode Island needs just four items to toss together this crunchy coleslaw that gets a sweet twist from dried cranberries. The shredded broccoli mixture is lightly coated with convenient prepared dressing.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 package (12 ounces) broccoli coleslaw mix
1 package (3 ounces) dried cranberries
6 green onions, cut into 1/2-inch pieces
1/4 cup coleslaw salad dressing

Steps:

  • In a large bowl, combine the coleslaw mix, cranberries and onions. Add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 81 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 107mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

SIMPLE PECAN-CRANBERRY COLESLAW



Simple Pecan-Cranberry Coleslaw image

This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!

Provided by Bizzy-Bee

Categories     Onions

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

16 ounces bagged shredded Coleslaw or 16 ounces broccoli slaw mix
1 bunch green onion, thinly sliced
1/2 cup dried cranberries
1/2 cup chopped pecans
1 cup mayonnaise
1/2 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • In a small bowl,whisk together dressing ingredients.
  • Combine salad ingredients in a large bowl.
  • Pour dressing over salad mixture and toss well to coat.
  • Allow salad to chill for at least 20 minutes before serving.
  • Note: Add dressing to taste. Salad may not require all of the dressing.

CRUNCHY APPLE-PECAN SLAW



Crunchy Apple-Pecan Slaw image

From North Platte, Nebraska, M.K. Bishop relates, "This salad is so quick to put together using a convenient coleslaw mix. It is crunchy and flavorful...and the toasted pecans make it seem special. A friend shared the recipe."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 10

5 cups shredded cabbage
2 sweet apples, diced
1/2 cup coarsely chopped pecans, toasted
1/2 cup golden raisins
3 green onions, chopped
1/2 cup reduced-fat mayonnaise
1/2 cup buttermilk
1 tablespoon lemon juice
1 tablespoon honey
1/4 to 1/2 teaspoon pepper

Steps:

  • In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 143 calories, Fat 9g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 118mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

BROCCOLI SLAW WITH CRANBERRIES AND PECANS



Broccoli Slaw With Cranberries and Pecans image

Make and share this Broccoli Slaw With Cranberries and Pecans recipe from Food.com.

Provided by Sherrybeth

Categories     Apple

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 9

1/2 cup apple cider vinegar
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon poppy seed
3 tablespoons vegetable oil
1 (16 ounce) package broccoli slaw mix
2 apples, chopped
1 1/2 cups dried cranberries
1/2 cup pecans, finely chopped

Steps:

  • In a small saucepan, combine the vinegar, sugar, salt and poppy seeds and bring mixture to a boil.
  • Boil for 1 minute or until sugar dissolves.
  • Remove this from the heat and cool.
  • Once the liquid mixture is cool, whisk in the oil.
  • In a large bowl, combine the remaining ingredients and toss well.
  • Pour the liquid mixture over the slaw mixture and mix well.
  • Cover and chill for one hour before serving.
  • You will need to use a slotted spoon to serve this if you don't want the liquid mixture all over your plate!

BROCCOLI SALAD WITH APPLES, WALNUTS, AND CRANBERRIES



Broccoli Salad with Apples, Walnuts, and Cranberries image

This broccoli salad with apples, walnuts, and cranberries is sweet, crunchy, and tangy. It's the perfect make-ahead side recipe since it doesn't get soggy and it makes a ton! Paleo, dairy free, gluten free, and vegetarian.

Provided by Elizabeth Lindemann

Categories     Salad

Time 15m

Number Of Ingredients 10

1 cup mayonnaise
2 tablespoons honey
2 tablespoons apple cider vinegar
salt and pepper (to taste)
4 cups fresh broccoli florets (cut into small pieces)
1/2 cup dried cranberries
1 apple (unpeeled and diced)
1 cup walnuts (coarsely chopped)
1/2 cup diced red onion
1/4 cup chopped fresh parsley

Steps:

  • In the bottom of a large mixing bowl, whisk together mayonnaise, honey, apple cider vinegar, and salt and pepper until smooth.
  • Add the remaining ingredients; stir well to coat.

Nutrition Facts : Calories 265 kcal, Carbohydrate 21.2 g, Protein 5.5 g, Fat 19.3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 228 mg, Fiber 3.4 g, Sugar 10.6 g, ServingSize 1 serving

CRAN-BROCCOLI SALAD



Cran-Broccoli Salad image

A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile. This is also good with 1/2 cup of shredded mozzarella cheese mixed in.

Provided by JMS5

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 11

2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon maple syrup
1 clove garlic, minced
½ teaspoon grated lemon zest
salt and pepper to taste
½ cup canola oil
1 (16 ounce) package broccoli coleslaw mix
½ cup dried cranberries
¼ cup chopped green onions
¼ cup chopped pecans

Steps:

  • In a medium bowl, whisk together the vinegar, mustard, maple syrup, garlic, and lemon zest. Gradually whisk in the canola oil while drizzling in a fine stream.
  • In a serving bowl, combine the broccoli slaw, dried cranberries, and onion. Pour the dressing over, and toss to coat evenly. Chill for at least 15 minutes before serving. Sprinkle pecans over the top just before serving.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 11.4 g, Fat 16.9 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 49.7 mg, Sugar 7.7 g

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