Broccoli Slaw Sandra Lees Recipes

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MINTED BROCCOLI SLAW



Minted Broccoli Slaw image

Provided by Sandra Lee

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 medium cucumber
1 (12-ounce) bag broccoli coleslaw
2 tablespoons finely chopped mint leaves
3/4 cup yogurt
1/4 cup honey
2 tablespoons apple cider vinegar

Steps:

  • Grate cucumber into a large bowl. Add broccoli slaw and mint. Toss to combine and set aside.
  • In a small bowl, whisk together yogurt, honey, and apple cider vinegar. Pour over slaw. Toss to mix thoroughly.

SWEET AND SPICY SLAW



Sweet and Spicy Slaw image

Provided by Sandra Lee

Categories     side-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 7

1 (12-ounce) package broccoli slaw mix (recommended: The Produce Stand)
1/4 cup diced red onion
2/3 cup nonfat plain yogurt
1/4 cup honey
2 tablespoons cider vinegar
2 tablespoons diced jalapenos (recommended: Ortega)
Salt and freshly ground black pepper

Steps:

  • In a large mixing bowl combine slaw mix and red onion; set aside.
  • In a small mixing bowl, stir together remaining ingredients and pour over slaw mix. Toss to combine. Adjust seasoning with salt and pepper, if desired.
  • Refrigerate 1 hour before serving.

BROCCOLI SLAW



Broccoli Slaw image

Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. -Konny Thomas, Citrus Heights, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

4 cups broccoli florets
2 cups shredded red cabbage
1 small sweet onion, finely chopped
1 medium carrot, shredded
1/2 cup raisins
1 cup coleslaw salad dressing

Steps:

  • In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.

Nutrition Facts : Calories 225 calories, Fat 12g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 325mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.

FRESH BROCCOLI SALAD



Fresh Broccoli Salad image

Provided by Sandra Lee

Categories     side-dish

Time 10m

Yield 2 servings

Number Of Ingredients 6

2 cups cooked broccoli florets
6 cherry tomatoes, cut in half
1/8 cup red onion slivers (Recommended: Ready Pac)
1/4 cup fresh pearl-size mozzarella(Recommended: Cantare)
1/4 cup red wine vinaigrette (Recommended: Briana's)
Pepper Mill

Steps:

  • In a large bowl, toss together all ingredients, except black pepper.
  • Divide among 2 chilled salad plates. Serve with freshly ground pepper.

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