Broccoli Shrimp Alfredo Recipes

BROCCOLI SHRIMP ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside., In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth., Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until tender. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; heat through. Drain fettuccine; top with shrimp mixture.

HEALTHIER ALFREDO SAUCE WITH SHRIMP AND BROCCOLI

Steps:

• Place bacon in a large frying pan and cook over medium-high heat, stirring occasionally, until mostly but not fully cooked, about 6 minutes. Reduce heat to medium, add broccoli, and saute until bright green and crisp-tender, 3 to 5 minutes. Pour broccoli and bacon into a bowl lined with a paper towel to absorb excess oil; discard paper towel and toss broccoli mixture with lemon juice.
• Heat olive oil and butter in a deep saucepan over medium heat until bubbling. Whisk in flour to create a roux; continue whisking until mixture turns golden brown, about 3 minutes. Slowly whisk in milk until smooth. Reduce heat to low, add cream cheese, and whisk until no lumps remain. Stir in chicken broth, increase heat to medium, and simmer until thick, 5 to 7 minutes.
• Add 3/4 cup Parmesan cheese and Italian cheese; stir until incorporated. Stir in Greek yogurt. Add shrimp and cook until bright pink on the outside and the meat is opaque, 3 to 4 minutes. Add garlic powder, Italian seasoning, salt, and pepper.
• Remove from heat and stir in broccoli-bacon mixture. Sprinkle with remaining Parmesan and garnish with parsley.

SHRIMP ALFREDO BROCCOLI BAKE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
• Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.
• Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.
• Bake in the preheated oven until cheese is slightly browned, about 20 minutes.

CREAMY SHRIMP ALFREDO LINGUINE

Steps:

• Start cooking the pasta as directed and steam the broccoli.
• Cook the bacon in a large pan and set aside on paper towels to drain, before draining off some or all of the bacon grease from the pan.
• Melt the butter in the pan over medium-high heat, add the shrimp and cook, about 2-3 minutes per side, and set aside.
• Add the garlic to the pan and red pepper flakes and saute until fragrant, about a 30 seconds.
• Deglaze the pan with the wine, add the heavy cream, and parmesan and cook until the parmesan melts and the sauce thickens a bit, about 3-5 minutes, before seasoning with salt and pepper to taste.
• Toss the pasta in with the alfredo sauce along with the shrimp, bacon and broccoli and serve garnished with parsley.

EASY SHRIMP ALFREDO WITH BROCCOLI

Steps:

• Bring a large pot of water to boil. Meanwhile, rinse shrimp with cold water and lay on paper towels to absorb excess water. Cook fettuccini according to package directions. While the pasta is cooking, microwave broccoli according to package directions until desired doneness, drain off any excess liquid.
• Pat the shrimp dry with paper towel. Pour Alfredo sauce into a saucepan and set over low heat, stir occasionally. Heat 2 tablespoons of olive oil in skillet, add shrimp, sprinkle with garlic powder and salt, saute for 2 minutes. Add broccoli florets and continue to cook until the shrimp are pink and cooked through. Sprinkle with parmesan cheese and remove from heat. Drain pasta and toss with remaining olive oil.
• Dividing all ingredients evenly, put a serving of pasta on each plate, top with sauce, then shrimp and broccoli, sprinkle with additional parmesan cheese, if desired.

SHRIMP & BROCCOLI FETTUCCINE ALFREDO SKILLET

Steps:

• Melt butter in medium skillet over medium heat. Add onion, red bell pepper and garlic and cook until soft, about five minutes, stirring frequently. Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to medium boil, stirring frequently until pasta is done, about 12 minutes. Add broccoli, shrimp and cheese. Stir until heated through. Let stand for 3-5 minutes before serving.