Broccoli Scrambled Eggs Its Good I Promise Recipes

SCRAMBLED EGGS WITH BROCCOLI & CHEESE

Scrambled Eggs with Broccoli & Cheese image

10 minutes and three steps is all you need to make this cheesy scrambled egg recipe that's perfect for a hearty dinner.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 10m

Yield 3

Number Of Ingredients 3

Ingredients

1 package (10 oz) frozen broccoli in cheese flavored sauce
2 teaspoons butter or margarine
6 eggs, slightly beaten

Steps:

Cook broccoli in cheese sauce as directed on package.
Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add eggs; cook and stir just until eggs begin to set.
Add broccoli with cheese sauce; cook 1 minute, stirring constantly.

Nutrition Facts : Calories 220, Carbohydrate 7 g, Cholesterol 430 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 3 g, TransFat 0 g

BROCCOLI EGGS SUPREME

Broccoli Eggs Supreme image

Make and share this Broccoli Eggs Supreme recipe from Food.com.

Provided by Annacia

Categories Breakfast

Time 2h12m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 eggs
3/4 cup milk
8 ounces shredded cheddar cheese
2 cups chopped cooked broccoli
1 cup sliced mushrooms
salt and pepper

Steps:

Beat eggs; add milk and beat together.
Pour mixture into greased crockpot or slow cooker.
Add cheese, broccoli, mushrooms, salt & pepper.
Cook on HIGH 1 1/2 to 2 1/2 hours.

Nutrition Facts : Calories 435.9, Fat 30.8, SaturatedFat 16.2, Cholesterol 488.9, Sodium 547.4, Carbohydrate 9.8, Fiber 2.8, Sugar 2.4, Protein 30.6

NEXT DAY BROCCOLI AND SCRAMBLED EGGS

Next Day Broccoli and Scrambled Eggs image

Provided by Food Network

Categories dessert

Time 15m

Number Of Ingredients 6

Ingredients

2 slices toast
Cooked leftover broccoli (reheat in microwave or double boiler)
2 tablespoons unsalted butter
2 eggs, lightly beaten
Salt
Tabasco sauce

Steps:

Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a double boiler. Heat butter in a skillet until golden. Scramble the eggs and cook them until almost scrambled but not quite cooked. Remove eggs from heat and continue to stir until heat of eggs cooks remaining ones; season to taste with salt and Tabasco sauce.

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