Broccoli Scrambled Eggs Its Good I Promise Recipes

BROCCOLI EGGS SUPREME

Steps:

• Beat eggs; add milk and beat together.
• Pour mixture into greased crockpot or slow cooker.
• Add cheese, broccoli, mushrooms, salt & pepper.
• Cook on HIGH 1 1/2 to 2 1/2 hours.

AKOORI - SCRAMBLED EGGS (PARSI)

Steps:

• Beat eggs until well mixed.
• Add the milk, salt and pepper.
• Heat ghee or butter in a large, heavy frying pan and cook the onions, chilies and ginger until soft.
• Add turmeric, coriander leaves and tomato, if used, and fry for a minute or two longer, then stir in the egg mixture and the ground cumin.
• Cook over low heat, stirring and lifting the eggs as they begin to set on the base of the pan.
• Mix and cook until the eggs are of a creamy consistency-they should not be cooked until dry.
• Turn on to a serving plate and garnish with tomato and coriander.
• Serve with chapatis, parathas or toasted bread.
• I Squeeze some lime too and scramble it some more until it resembles crumbs for a filling for a chappati or to be had with a loaf of fresh soft/hard bread.

SCRAMBLED EGGS WITH BROCCOLI & CHEESE

Steps:

• Cook broccoli in cheese sauce as directed on package.
• Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add eggs; cook and stir just until eggs begin to set.
• Add broccoli with cheese sauce; cook 1 minute, stirring constantly.

NEXT DAY BROCCOLI AND SCRAMBLED EGGS

Steps:

• Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a double boiler. Heat butter in a skillet until golden. Scramble the eggs and cook them until almost scrambled but not quite cooked. Remove eggs from heat and continue to stir until heat of eggs cooks remaining ones; season to taste with salt and Tabasco sauce.