Broccoli Salad With Margarita Dressing Recipes

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BROCCOLI SALAD WITH MARGARITA DRESSING



Broccoli Salad with Margarita Dressing image

A quick salad that is made with raw broccoli, romaine lettuce, cherry tomatoes, and a few other ingredients that marinate in a simple olive oil and lime dressing. Perfect way to use up all those cherry tomatoes in the garden.

Provided by *Sherri*

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 2h20m

Yield 6

Number Of Ingredients 12

1 head broccoli, chopped
2 cups torn romaine lettuce
1 ½ cups grape tomatoes
1 ½ cups sliced baby portobello mushrooms
1 small red onion, sliced
¼ cup extra-virgin olive oil
¼ cup fresh lime juice
2 tablespoons honey
1 tablespoon chopped fresh cilantro
1 teaspoon ground cumin
salt and ground black pepper to taste
¼ cup shredded white Cheddar cheese

Steps:

  • Mix broccoli, romaine lettuce, grape tomatoes, mushrooms, and red onion in a large bowl with a lid.
  • Place olive oil, lime juice, honey, cilantro, cumin, salt, and black pepper in a blender; blend until smooth.
  • Pour lime dressing over vegetables; toss to combine.
  • Cover and refrigerate salad for at least 2 hours before topping with white Cheddar cheese and serving.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 14.8 g, Cholesterol 4.9 mg, Fat 11.4 g, Fiber 2.8 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 53.8 mg, Sugar 8 g

HEALTHY BROCCOLI SALAD WITH HONEY MUSTARD DRESSING



Healthy Broccoli Salad with Honey Mustard Dressing image

Healthy broccoli salad with raisins and sunflower seeds tossed with a homemade honey mustard dressing (no mayo!). Makes a perfect easy and healthy side dish for potlucks, picnics, and BBQs. Paleo, gluten free, and dairy free.

Provided by Kelly

Categories     Appetizer     Salad     Side Dish

Time 10m

Number Of Ingredients 11

8 cup brococli florets, roughly choppped (about 2 heads/550 grams)
1/2 cup diced red onion (65 grams)
1/2 cup raisins
1/3 cup sunflower seeds
red pepper flakes, to taste
salt and pepper, to taste
1/2 cup avocado oil
2 tablespoons dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon honey
salt, to taste

Steps:

  • Make the honey mustard. In a jar or measuring cup, add the avocado oil, djion, apple cider vinegar, honey, and salt and mix to combine. Set aside.
  • Make the broccoli salad. In a large bowl, add the broccoli, red onion, raisins, sunflower seeds, red pepper flakes, and salt and pepper. Pour over the honey mustard dressing and mix to combine. I like to use a containter that has a lid so I can shake it up. Place in the fridge to let the flavors come together or eat right away.

Nutrition Facts : ServingSize 1 cup, Calories 228 kcal, Carbohydrate 18 g, Protein 3 g, Fat 17 g, SaturatedFat 2 g, Fiber 3 g, Sugar 11 g, UnsaturatedFat 14 g

BROCCOLI SALAD WITH MARGARITA DRESSING



Broccoli Salad with Margarita Dressing image

A quick salad that is made with raw broccoli, romaine lettuce, cherry tomatoes, and a few other ingredients that marinate in a simple olive oil and lime dressing. Perfect way to use up all those cherry tomatoes in the garden.

Provided by Sherri

Categories     Broccoli Salad

Time 2h20m

Yield 6

Number Of Ingredients 12

1 head broccoli, chopped
2 cups torn romaine lettuce
1 ½ cups grape tomatoes
1 ½ cups sliced baby portobello mushrooms
1 small red onion, sliced
¼ cup extra-virgin olive oil
¼ cup fresh lime juice
2 tablespoons honey
1 tablespoon chopped fresh cilantro
1 teaspoon ground cumin
salt and ground black pepper to taste
¼ cup shredded white Cheddar cheese

Steps:

  • Mix broccoli, romaine lettuce, grape tomatoes, mushrooms, and red onion in a large bowl with a lid.
  • Place olive oil, lime juice, honey, cilantro, cumin, salt, and black pepper in a blender; blend until smooth.
  • Pour lime dressing over vegetables; toss to combine.
  • Cover and refrigerate salad for at least 2 hours before topping with white Cheddar cheese and serving.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 14.8 g, Cholesterol 4.9 mg, Fat 11.4 g, Fiber 2.8 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 53.8 mg, Sugar 8 g

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